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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-18-2017, 10:11 PM | #7681 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I ran mine in 10* weather and it ran like a champ. Woke up the next morning to dump out the ashes and burnt my finger.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-18-2017, 10:23 PM | #7682 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Happy Birthday to Me!
Birthday presents from the wife and kids!
-PBC accessories! -Attachable bottle opener (Packers)! -PBC t-shirt! -Thermoworks Smoke! -Widow Jane!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-18-2017, 10:24 PM | #7683 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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By the way, those are some sweet cooks, Sako and HP! Should have said that first, but I got carried away by my bounty!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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Thanks from:---> |
12-18-2017, 10:26 PM | #7684 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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They sure love you. That's just awesome! And Happy Bday or belated?
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
12-18-2017, 10:41 PM | #7685 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Thanks Sako! It's actually tomorrow. Talked them into getting it tonight so I can play tomorrow...
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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Thanks from:---> |
12-18-2017, 10:50 PM | #7686 |
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson
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Rainy with lows in the 30s, highs in 50s right now. Actually snowed in the mountains over the weekend!
Even turned on the heater in the cantina while cooking Sunday (Yeah, I've become totally thin-blooded living out here... )
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* Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage) |
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12-18-2017, 10:52 PM | #7687 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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That's early fall weather here. Let me know when you get into the teens.
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12-18-2017, 11:01 PM | #7688 |
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson
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Teens happened a few years ago.
Thousands of houses (including mine and my neighbors) had their non-insulated, above-ground PVC (!) water pipes burst. Building codes out here are a bit lax in that area.... Went to Home Depot and the plumbing aisles were barren from everyone making a run on piping...
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* Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage) |
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12-18-2017, 11:14 PM | #7689 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Here's something pretty. I did a cook on the PBC the other day, and I took a screenshot of the igrill readout just to show the steady temp control. Obviously, the blip was me messing in the pit. Nice even cook:
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-18-2017, 11:19 PM | #7690 |
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson
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What was your ambient temp?
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* Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage) |
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12-19-2017, 06:51 AM | #7691 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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It was close to 50.
I ran her a little hotter than usual--had a schedule to keep.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-19-2017, 04:51 PM | #7692 | |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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Quote:
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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Thanks from:---> |
12-19-2017, 05:03 PM | #7693 |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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Great looking cooks, guys! Makes me want to do ribs ASAP.
So I crushed the cook this weekend for my big party...back in business and confident with the PBC. I think I used to run lower and slower than advertised on the PBC but whatever I'm doing at my new place has it running as it is supposed to and I just needed to adjust accordingly...probably an airflow thing as it takes on more of the ocean breeze than before. Anyways, 12.5# brisket and 7.5# butt on at 9 AM, foil wrapped at 1:15 then off into a cooler at 3:15. So it went for six hours like the website says...first time I've had a brisket done that quickly, never mind while having a butt ride shotgun. I pulled the pork and sliced the brisket after a three hour hold. Everything was fantastic. Brisket passed the bend test beautifully and probably could have passed an IQ test or any other test. I thought the pork would be the most popular due to the amount of females there but there was hardly any brisket left over with even the "I don't really eat beef" crowd succumbing to the Black Ops flavored brisket. It was great. Side note...did wings on the Blackstone 36 for the first time. They were good but are no match for wings off of the PBC.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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12-19-2017, 06:01 PM | #7694 | |
Full Fledged Farker
Join Date: 11-17-14
Location: Camas, WA
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Quote:
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12-19-2017, 07:38 PM | #7695 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nice spread BK! Glad you're back on the grind. I always make sure my basket is fully lit and there is no white or billowy smoke first before I hang in the PB's. I'd gotten a bit rusty when I first rec'd the PBJ and I started it like the Hunsaker without letting everything ignite but corrected myself starting the second cook.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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