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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2015, 08:21 AM | #211 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 10:33 AM | #212 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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It looks so good it deserves a double post!
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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05-24-2015, 10:36 AM | #213 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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If you want a really good chicken on the PB...spatchcock it and lay it on the grate....If you want flip it around 125* skin side down and take it to temp. Oh baby oh baby oh baby
Oh but have more lit coals...a full chimney (or more) with no unlit should do it. Let that sucker get screaming hot.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 10:42 AM | #214 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I'll keep hanging the chicken halves and then cracking the lid for last 20 minutes. Always makes the juiciest chicken. Just my haughty opinion!
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-24-2015, 10:50 AM | #215 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Oh here's my other pit barrel in action doing the wings but this is the shot of the brussel sprouts hanging on the rebar!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 11:11 AM | #216 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Different ways to cook using the same and different cookers you'll become even a better pitmaster.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 11:47 AM | #217 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Yeah that's cool.........I was thinking an average temp of 300. I wasn't sure if you'd have a thermometer in there or not.
Do you still have coals left? I'm curious to see how long it'll go
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-24-2015, 11:57 AM | #218 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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This is for Bob....but will he be afraid to drill in the PB?
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 12:55 PM | #219 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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I let my PBC watch yesterday while my Weber OTS smoked a meatloaf. I must say that the ole barrel behaved quite well while on the sidelines. I don't even think it was jealous, just enjoyed a day off while someone else did the work. It knew it is pulling double-duty tomorrow, so I think that contributed to the PBC peacefulness.
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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05-24-2015, 01:45 PM | #220 | |
Full Fledged Farker
Join Date: 10-20-14
Location: Las vegas Nv
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Quote:
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Klose Trailer w Santa Maria, PBC, WSM 18",18 and 22" Kettle w Vortex |
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05-24-2015, 01:56 PM | #221 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
05-24-2015, 02:09 PM | #222 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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He has no fire management technique for the PBC. He has a technique for his non-PBC cookers which he wants you to try on your PBC. Information is information, but just wanted you to know that he has no PBC and hasn't ever cooked on one, so far as I know. It may turn out great, but I'd hate to see people go modding their cookers based on something non-PBC related, so I added this "disclaimer".
__________________
Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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05-24-2015, 02:18 PM | #223 |
Full Fledged Farker
Join Date: 10-20-14
Location: Las vegas Nv
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Im still game. I realize he doesnt have a PBC. I probably wouldnt do a permanent mod on mine but Im always up for new techniques.
__________________
Klose Trailer w Santa Maria, PBC, WSM 18",18 and 22" Kettle w Vortex |
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05-24-2015, 02:21 PM | #224 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
It's nice mixing it up especially for chicken. Example I know it's gonna be different taste and texture going from say rotisserie to spatchcock (plus different from cooker to cooker) and using charcoal or doing a wood fire. I'll hang if i'm short on space but spinning usually does it for me the best. Thanks Giving last year i did i turkey spatched and one on the spit...both incredible but different. Think i'm gonna try hanging some quarters from my rebar same time i'm spinning something else on the spit sometime soon just to mix things up.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-24-2015, 02:29 PM | #225 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
I'll try to remember to take a pic of how i set up the coal basket in the jimmy because it's similar to the PB so you can see different ideas and the result it gives. If you wanna try it great, if you don't that's cool too
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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