moboy
Well-known member
I currently have a 7' three door offset smoker with tru-tel gauges on each door and three rack thermometer inside. When cooking my tru-tel gauges always show temp 50 to 75 degrees cooler than the rack thermometers. I thought the problem may be the stems on the tru-tel are only 3” long and only extend past the inside of smoker lid by a ¼”.
Does anyone know how far the stem should extend into the cooker? Any help would be greatly appreciated.
Does anyone know how far the stem should extend into the cooker? Any help would be greatly appreciated.