Fat Woody
is one Smokin' Farker
We decided to do something different for our annual Christmas Eve dinner with friends and neighbors this year so I went to RD and got a couple of these:
One of them was pretty big
We already had these, so we thought we'd cook 'em to give as gifts:
Everybody got an injection, then went into a bath overnight
The next morning I fired this up,
rubbed these down,
and tossed it all in here for a few hours.
When I took them out they looked like this and we had a nice Christmas Eve feast with a few friends (we also made a 17 lb. ham in the oven, no pix!).
Today, some of the leftovers got turned in to 10 QTS of chili
I added 4 cups of water, 2 cups of brisket "jus", 2 qts. of tomato juice and some of this stuff
toasted cumin seed
chili paste made from the reconstituted dried chilies
and let it simmer for a couple hours
Topped with a little cheddar and ate it
The End :bow:
One of them was pretty big
We already had these, so we thought we'd cook 'em to give as gifts:
Everybody got an injection, then went into a bath overnight
The next morning I fired this up,
rubbed these down,
and tossed it all in here for a few hours.
When I took them out they looked like this and we had a nice Christmas Eve feast with a few friends (we also made a 17 lb. ham in the oven, no pix!).
Today, some of the leftovers got turned in to 10 QTS of chili
I added 4 cups of water, 2 cups of brisket "jus", 2 qts. of tomato juice and some of this stuff
toasted cumin seed
chili paste made from the reconstituted dried chilies
and let it simmer for a couple hours
Topped with a little cheddar and ate it
The End :bow: