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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2013, 04:50 AM | #2 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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This is my first time doing this and my family loved them! I think I'll do them for the guys at work!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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09-16-2013, 06:00 AM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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That look GREAT!!!!
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09-16-2013, 06:32 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice pictures! Any details?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-16-2013, 07:05 AM | #5 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Really pepper stout beef, Smoked the roast for about two hours internal 150*. Then I put in the pan with onions bell peppers garlic mushrooms and a Imperial( Costa Rican beer) foiled it and cooked @ 350* for three hrs then pulled it like a butt.
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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09-16-2013, 07:15 AM | #6 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Looks mighty tasty.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-16-2013, 07:39 AM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'll take one of those for sure.
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09-16-2013, 09:18 AM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looks tender and tasty.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-16-2013, 09:31 AM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks yummy...less the mushrooms! :)
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-16-2013, 10:37 AM | #10 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Load that up on a Sub Roll with some Melted jack cheese over the top slap my behind & call me Sally.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-16-2013, 10:41 AM | #11 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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I'll try that next time, I'm just finishing up the last little bit for lunch! I hope y'all enjoy the pics as much as I do eating it!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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09-16-2013, 12:13 PM | #12 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks great. Here's a neat trick- take your roll, open it up and butter both sides and grill(on griddle) to get a nice toasty golden crust. Assemble your sandwich and melt some cheese over it using a dome or stainless bowl on the griddle. You'll be in greasy spoon sandwich heaven!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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09-16-2013, 12:18 PM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice IO just did this My wife liked the taste but too greasy for her Will try to have her do it again Love the addition of mushrooms
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-16-2013, 01:54 PM | #14 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks good.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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09-16-2013, 04:39 PM | #15 |
Full Fledged Farker
Join Date: 07-27-13
Location: Shreveport LA
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Looks great.....
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