A kiss of hickory here in the midwest. No mesquite in this area, so whatever is a strong flavored native would qualifies as real barbecue for me1. Fajitas are made from beef: Beef is king, but chicken and shrimp are always welcome to join
2. Burnt ends are made from beef: Agreed
3. Fattys are made from breakfast sausage Semi agree, but I think an italian sausage fatty is still a fatty
4. Real bbq has a kiss of mesquite, if not always-mostways
Color codes in member names mean something.
GOLD/RED is the forum Admin and our Founder/Owner. Badger and BBQChef33 respectively.
RED or GOLD text denotes Administrators posting in official capacity and NOT as a member.
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On a road trip yesterday watched as the manure spreaders out in full force were working their trade. It’s always kind of intrigued me how the manure in a feedlot gets loaded on a cool looking truck then BS is spread over fields.
Kind of like claiming to have invented something in BBQ. BS is strong in this world. Sort of like post#1
:laugh: :thumb:
Yellow cauliflower burnt ends ?
Yellow cauliflower burnt ends ?