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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2020, 09:42 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks awesome as usual Marc! Love it all.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-26-2020, 10:21 AM
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#17 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Cliff Notes Version: 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1⁄2 cup olive oil 1 cup water 1 tablespoon dried oregano (to taste) 1 large lemon, juiced sea salt fresh coarse ground black pepper Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute. The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-26-2020, 12:25 PM
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#18 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Tastee lookin vittles!!!
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01-26-2020, 12:53 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I was thinking about stealing those ideas for tonight 'cause we have all that stuff on hand, but just realized we're actually hitting a Greek restaurant for my FIL's 80th - so we're covered!
Great looking and bookmarkable cook as always, Marc! I hear ya on the 4 yo - people talk about the terrible 2's, but the farkin 4's can be quite the thing as well! Both hilarious and exasperating - often within seconds of each other. Just wait till teenage years. 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-26-2020, 01:27 PM
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#20 |
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somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Outstanding, Marc!
 The potatoes really caught my eye.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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01-26-2020, 03:32 PM
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#21 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Looking great as always!
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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01-26-2020, 03:43 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Another homerun!! You and the Mrs. make quite a cook team. Everything looked great.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-26-2020, 04:34 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Fantastic food, and thank you so much for the potato recipe!
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01-26-2020, 07:38 PM
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#24 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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WOW! Everything about that looks amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-26-2020, 07:44 PM
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#25 |
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Full Fledged Farker
Join Date: 06-06-17
Location: Frederick, MD
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Recipe???
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01-26-2020, 07:45 PM
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#26 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Greek taters almost done, hope mine are as good as yours looked. Throwing some chops on the Big Joe...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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01-28-2020, 11:07 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Potatoes recipe is out there in the replies... I'll harass CINCHOUSE about the bird if that's what you're after. Just gotta be more specific! Kind regards from Out West, Shadow
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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