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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2018, 10:39 AM | #1 |
Full Fledged Farker
Join Date: 02-19-16
Location: Sandhills Area, NC
Name/Nickname : Cyber
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Today's project --- BACON!!
I setup my drum to run 180 until it hits 150 IT. Looking good so far!
This time I'm making maple brown sugar bacon. The colors of it just popped as it was curing over the last week :)
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- Cyber |
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07-12-2018, 10:43 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-12-2018, 12:28 PM | #3 |
Full Fledged Farker
Join Date: 02-19-16
Location: Sandhills Area, NC
Name/Nickname : Cyber
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First two have reached temp! They look really good. I need to find something to have for dinner to make with it :P
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- Cyber |
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07-12-2018, 04:57 PM | #4 |
Knows what a fatty is.
Join Date: 08-02-15
Location: Antioch, California
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Awsome
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BKK 4000/Blackstone Griddle 36&22/Cookshack Elite 045/Weber22Kettle/Original PK Grill/PBC |
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07-12-2018, 06:21 PM | #5 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That has great color. Mmm bacon...
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-12-2018, 08:00 PM | #6 |
Got rid of the matchlight.
Join Date: 07-04-18
Location: Clayton NC
Name/Nickname : Frank
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Look Awesome!
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07-12-2018, 11:45 PM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks fantastic. Just sliced 21lbs tonight that I cured last week and smoked on Tuesday. Can't beat some homemade bacon
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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07-13-2018, 12:11 AM | #8 |
Got Wood.
Join Date: 03-01-17
Location: Griffin, GA
Name/Nickname : BrianZ
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Awesome! That is on my list to do before 2019.
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07-13-2018, 07:32 AM | #9 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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Hey that really looks awsome. Tell us about your curing method if you don’t mind sharing. I used a commercial maple bacon cure one time and found it way to salty and not enough maple flavor so I optioned for a recipe that one of our Brethern had found to work for him...
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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07-13-2018, 08:04 AM | #10 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I have a 10lb belly in my fridge right now that I plan to make bacon with and then hang in the Shirley's warmer. I was going to use one of the maple syrup based recipes on amazingribs.com for my first run. Yours looks like it came out great.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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