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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2018, 10:39 AM   #1
cyberstrategist
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Join Date: 02-19-16
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Default Today's project --- BACON!!

I setup my drum to run 180 until it hits 150 IT. Looking good so far!

This time I'm making maple brown sugar bacon. The colors of it just popped as it was curing over the last week :)
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Old 07-12-2018, 10:43 AM   #2
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Looks really good
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Old 07-12-2018, 12:28 PM   #3
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First two have reached temp! They look really good. I need to find something to have for dinner to make with it :P
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Old 07-12-2018, 04:57 PM   #4
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Awsome
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Old 07-12-2018, 06:21 PM   #5
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That has great color. Mmm bacon...
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Old 07-12-2018, 08:00 PM   #6
Getsomegoagain
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Look Awesome!
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Old 07-12-2018, 11:45 PM   #7
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Looks fantastic. Just sliced 21lbs tonight that I cured last week and smoked on Tuesday. Can't beat some homemade bacon
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Old 07-13-2018, 12:11 AM   #8
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Awesome! That is on my list to do before 2019.
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Old 07-13-2018, 07:32 AM   #9
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Hey that really looks awsome. Tell us about your curing method if you don’t mind sharing. I used a commercial maple bacon cure one time and found it way to salty and not enough maple flavor so I optioned for a recipe that one of our Brethern had found to work for him...
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Old 07-13-2018, 08:04 AM   #10
sudsandswine
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I have a 10lb belly in my fridge right now that I plan to make bacon with and then hang in the Shirley's warmer. I was going to use one of the maple syrup based recipes on amazingribs.com for my first run. Yours looks like it came out great.
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