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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2018, 01:20 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Elk Ribs.?
My buddy gave me a rack of elk ribs -any tricks or secrets - do they need to be braised.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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| Thanks from:---> |
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07-14-2018, 02:25 PM
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#2 |
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Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
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Throw some smoke at them then fry them maybe?
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07-14-2018, 03:32 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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07-14-2018, 03:51 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Braising will help ensure they are moist, also Jeanie's secrete of bacon grease, or a bacon bard.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-14-2018, 07:33 PM
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#5 | |
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is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
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Born and raised Alaskan and BBQ lover |
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07-14-2018, 07:35 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Born and raised Alaskan and BBQ lover |
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07-14-2018, 09:12 PM
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#7 |
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is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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If you want the moistest way to cook them itll be some variation of: sear > sv > sear or sv > sear.
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