MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-26-2018, 07:44 AM   #946
Bob in St. Louis
Babbling Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

Insects are why we can't have nice things.
__________________
Truth, by definition is narrow and exclusive.
--------------
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Thanks from:--->


Old 09-26-2018, 02:22 PM   #947
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default

Quote:
Originally Posted by Hoss View Post
That is beautiful, but down here, all those exposed rafters and such would be a magnet for wasp nests and dirt dobbers.
Oh boy, we get those also... I’m constantly cleaning them and on the look out for the wasps... this year, the cedar wood was invaded by borrowing yellow jackets!
JazzCat is offline   Reply With Quote


Old 09-26-2018, 02:38 PM   #948
Evil-g
is Blowin Smoke!
 
Evil-g's Avatar
 
Join Date: 07-29-15
Location: Pittsburgh,Pa.
Default

Quote:
Originally Posted by JazzCat View Post
I call this joint, The P1Gvilion. Est. 2011

Looks like a Thomas Kinkade painting. Nice
__________________
270 Sumo insulated smoker
Weber OTG
BBQ PRO Grill Dome
Backyard Grill 26 inch
Pit Barrel Cooker
Evil-g is offline   Reply With Quote


Old 09-26-2018, 04:09 PM   #949
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default

Quote:
Originally Posted by Evil-g View Post
Looks like a Thomas Kinkade painting. Nice
thank you :)

this photo doesn't....


JazzCat is offline   Reply With Quote


Old 10-11-2018, 10:17 AM   #950
BuffettFan
is One Chatty Farker

 
BuffettFan's Avatar
 
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
Default

^^^^
Still pretty nice, though!
__________________
We are the people our parents warned us about.
BuffettFan is offline   Reply With Quote


Thanks from:--->
Old 01-10-2020, 08:13 AM   #951
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default

Great thread I thought I’d bump back up.

Some of the photos have broken links and it’s almost build time for me, so let’s see some updated photos of your BBQ area!

Need some inspiration
__________________
John
SirPorkaLot is offline   Reply With Quote


Old 01-10-2020, 08:32 AM   #952
BBQ Bacon
is Blowin Smoke!
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

Hasn't changed much but here it is in case my link is borked!

__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is online now   Reply With Quote


Old 01-10-2020, 08:39 AM   #953
SweetHeatBBQnSC
is Blowin Smoke!
 
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
Default

Excellent topic...I know I am nowhere near being able to do it yet, but boy I would love to have me a cooking area to kick back and relax!
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team
Propane Whole Hog Cooker
Grill Master Gasser--(Deceased)
Weber Kettle 22"(Hoyt)
WSM 22.5"(Bertha)
RecTeq 590(Fancy)
Blackstone 17" griddle
O.G. Barrel Charcoal Grill--(Chicken Graveyard)
[COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]
SweetHeatBBQnSC is online now   Reply With Quote


Thanks from:--->
Old 01-10-2020, 08:51 AM   #954
C Rocke
is One Chatty Farker
 
C Rocke's Avatar
 
Join Date: 01-29-07
Location: Fountain Hills, AZ
Default

Hoping to get finished this Spring - The BGE just off camera, and the GMG lets me get a good nights sleep. Pizza oven gets quite a workout though!
Attached Images
File Type: jpg 71698331_3527171240641854_1543474576028073984_o.jpg (67.9 KB, 931 views)
__________________
Just me, the Wife, and the Dogs
C Rocke is offline   Reply With Quote


Old 01-10-2020, 09:31 PM   #955
Tioga
On the road to being a farker
 
Join Date: 08-29-16
Location: Western Sierra foothills
Default

20190604_133444.jpg
Tioga is offline   Reply With Quote


Old 07-28-2020, 02:38 PM   #956
Randy3269
is one Smokin' Farker

 
Join Date: 02-06-14
Location: Canyon Lake, TX
Default

A bump for the newer members. Beautiful cooking areas in this thread.
__________________
20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.
Randy3269 is offline   Reply With Quote


Old 07-29-2020, 07:22 AM   #957
Welshman
On the road to being a farker
 
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
Default

too many just showing their smokers or BBqs for me - i want to see the whole area, pool, man cave, garage, etc etc etc

maybe a new thread needs to be started for new members to add their areas and kit.........
Welshman is offline   Reply With Quote


Old 08-02-2020, 03:49 PM   #958
Welshman
On the road to being a farker
 
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
Default

I did say I would add my grill area - it’s still a work in progress
Attached Images
File Type: jpg 09325AF9-BDD4-41DC-B6C2-12BD44A2B363.jpg (83.1 KB, 538 views)
Welshman is offline   Reply With Quote


Old 08-02-2020, 04:05 PM   #959
TC Smoke & Que
is One Chatty Farker

 
TC Smoke & Que's Avatar
 
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
Default

Quote:
Originally Posted by Welshman View Post
I did say I would add my grill area - it’s still a work in progress
Looks like a restful and well appointed area so far. But the area's are rarely finished to our satisfaction.
TC Smoke & Que is offline   Reply With Quote


Thanks from:--->
Old 08-02-2020, 04:17 PM   #960
Welshman
On the road to being a farker
 
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
Default

Quote:
Originally Posted by TC Smoke & Que View Post
Looks like a restful and well appointed area so far. But the area's are rarely finished to our satisfaction.
That’s very true.....I’m just awaiting the cladding and stainless steel for the tops. Then I need to add a smoker some how
Welshman is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Show Me BBQ Sauce brdbbq Q-talk 31 01-10-2011 09:05 PM
BBQ Radio show - # Eyz BBQ C-Town Smoker Q-talk 22 09-24-2010 02:04 PM
BBQ Show bulldawgbbq Q-talk 2 03-10-2010 12:21 PM
BBQ SHow SP Q-talk 7 02-22-2008 05:29 PM
BBQ show milehigh Q-talk 6 02-20-2008 06:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts