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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2018, 02:55 PM | #91 | |
On the road to being a farker
Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
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Allen 375 Gallon RF with warming cabinet 36" x 60" in ground pit 30 gallon vertical propane smoke with Big Daddy smoke generator Sausage smoking cabinet as well |
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10-15-2018, 03:04 PM | #92 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like an awesome time Great pics and food Thanks for sharing WTG everyone I see another in the future
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
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