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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-15-2018, 02:55 PM   #91
Gringoloco
On the road to being a farker
 
Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
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Quote:
Originally Posted by Sid Post View Post
Wow! Looks like you guys knocked it out of the park, or should I say the construction site!

We had a fantastic time. It would of been nice to be out in the forest or some where with some trees, but the important part was we got to have a Blast!!

You sure set a high standard for future Bash get togethers too!
Make it a Great time.
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 10-15-2018, 03:04 PM   #92
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like an awesome time Great pics and food Thanks for sharing WTG everyone I see another in the future
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Weber Genesis Gasser
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