Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-16-2017, 04:35 PM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
PlowBoy's Yardbird Baby Backs
Just went on the Smoker......KBB n Mesquite chunks - got a Dozen chunks buried in the Charcoal.
a Light Dusting of Rub.... Small Brisket Flat on Top that somebody gave me- half the Flat with a lil bit of Point.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
1 members found this post helpful. |
09-16-2017, 04:43 PM | #2 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
|
Nice! and brisket drippins on the ribs
I use YB for chicken but never have for pork. Maybe my next rack of ribs |
|
Thanks from:---> |
09-16-2017, 04:45 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
You GOTTA Try It.....- says right on the Bottle "Created for Chicken BUT Made for Pork"
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
09-16-2017, 04:46 PM | #4 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Looks like you have some seriously good eats in store for tonight.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
Thanks from:---> |
09-16-2017, 04:49 PM | #5 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Heck yes !!!!
I love some Plowboy's and I love mesquite. I'm rolling mesquite smoke on my deck as we speak. Gonna throw some wings on later.....and they will be dusted with some Plowboy's Yardbird & some RecTec Greek rub.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
Thanks from:---> |
09-16-2017, 05:06 PM | #6 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Just Look At ALL that Nasty Smoke KBB puts off......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from: ---> |
09-16-2017, 05:09 PM | #7 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
|
is the smoker grooving to ZZ
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
|
09-16-2017, 06:05 PM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from: ---> |
09-16-2017, 06:18 PM | #9 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
|
We love Yardbird on everything. Kids even like it on burgers! Ribs are lookin great!
|
|
Thanks from: ---> |
09-16-2017, 06:31 PM | #10 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
|
|
|
09-16-2017, 06:40 PM | #11 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
|
Wait wait wait.......Brisket drippings on top of Pork Ribs?
Beef flavored pork? Gotta have a special name for that, don'tcha? Kinda like MOINK balls....MOINK Ribs? Lookin' good!
__________________
MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
|
Thanks from:---> |
09-16-2017, 07:12 PM | #12 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Yellow Tags and Mesquite- God Bless Texas
|
|
Thanks from:---> |
09-16-2017, 07:17 PM | #13 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Cooked Fast...... 2 3/4 hrs running 300*
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
Thanks from: ---> |
09-16-2017, 07:32 PM | #14 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
Didn't slice Very Pretty as bottom side was a lil crispy (and I pulled the membrane) but they Tasted Good.....
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 09-16-2017 at 08:06 PM.. |
|
Thread Tools | |
|
|