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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 11:04 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A Neekid Fatty
I usually go all out with my breakfast fatties, stuffing, slapping bacon around the whole thing. http://www.bbq-brethren.com/forum/sh...d.php?t=152177
but this time I went the neekid route. I'm blaming it on the inspiration of Brethren gtr. lol I used the BPS drum... just dropped it in and walked away. (that was the hardest part) I didn't do anything with the sausage, just left it neekid. made a batch of corncakes... It was tasty!! I will be making more neekid fatties in the future. So much easier and faster than stuffing and wrapping. Thanks Greg and the rest of the neekid fatty fans. Thanks for looking! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-28-2013, 11:06 AM | #2 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Thats a good looking way to start the day!
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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02-28-2013, 11:10 AM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm tellin' ya - sometimes it pays to be lazy!
Great plate and I can see you know how to scramble eggs right. Those corncakes look crazy good! And - mad props to RonL for bringing this serious matter to our attention in the first place!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-28-2013, 11:17 AM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Finally a Cowgirl cook that I think I can achieve. Well, maybe except for the corn cake.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-28-2013, 11:17 AM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: A Neekid Fatty
That looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-28-2013, 11:19 AM | #8 |
Is lookin for wood to cook with.
Join Date: 01-11-13
Location: Surrey, BC
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The whole thing looks great Jeanie! I love corn cakes, always make them at X-mas. I STILL have yet to smoke a fatty. Maybe this weekend. We'll see. I think a trip to Costco is in order...
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02-28-2013, 11:19 AM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Long live the... Well you know the rest.
Good looking plate you have there.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-28-2013, 11:23 AM | #10 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Looking good Jeanie!!! I generally smoke fatties plain, or with just a little bit of my rub. Lots easier and a lot less of a mess, IMO. The hickory is all the flavor I need really. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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02-28-2013, 11:45 AM | #12 | |||||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody! I'll make these again for sure.
Thank you IT, John, Jo and Bob!! Quote:
Thanks again for the inspiration! Quote:
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Matt, thank you!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-28-2013, 11:52 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Bad Girl!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-28-2013, 11:54 AM | #14 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Great looking breakfast! I will occasionally stuff the fatty, but most of the time I like the quick and simple nekkid fatty (i might throw some rub on it from time to time) Leftovers go into a tupperware, and in the morning get a slice or two and crisp it up in a pan and put it on some toast w/ cheese and I eat on the way to work. :D
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~Ren~ Fat Kids Club Founding Member |
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02-28-2013, 12:02 PM | #15 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Phu!
Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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