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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2009, 08:24 PM
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#1 |
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Guest
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smoked chicken & pineapple pizza
with fresh mozzarella and marinara sauce made with carrots
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01-23-2009, 08:26 PM
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#2 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Looks fantastic RTD !!
However, if my favorite old-school Italian grandmother ever saw me put pineapples on a pizza I would be banned from her house forever !!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-23-2009, 08:27 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Holy Moly Batman...that looks incredible Rick!
 I'm a big fan of Hawaiian style pizza...this is right up my alley!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-23-2009, 08:29 PM
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#4 |
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Guest
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hey, that pizza has 'sauce' on it
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01-23-2009, 08:42 PM
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#5 |
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is One Chatty Farker
  
Join Date: 10-24-07
Location: Sayville, NY
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Looks great as usual Rick
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
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01-23-2009, 08:52 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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My tongue and stomach just packed up and moved out. Said something about going to Farmersville. I'm gonna miss them a lot. Please treat them well.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-23-2009, 08:53 PM
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#7 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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I can tell you first hand that RTD can make some pizza on the Egg, and that one looks like a winner!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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01-23-2009, 08:54 PM
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#8 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Looks good, but the crust is thick..........
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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01-23-2009, 08:57 PM
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#9 |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Looks great Rick!!
The 2nd shot looks like the lighting was pretty tricky but of course, your the master at those kind of shots!!   Marinara.....with carrots?  Never heard of such a thing.......is it better than just plain old marinara? Recipe?
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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01-23-2009, 09:00 PM
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#10 | |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
I've had a couple of different kinds of pizza out of his egg and they were VERY tasty!!
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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01-23-2009, 09:02 PM
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#11 |
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On the road to being a farker
Join Date: 10-23-06
Location: Amarillo Texas
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Awsome pics and the food looks even better.
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It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon Klose 20 X 60 mobile UDS WSM Red Thermapen |
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01-23-2009, 09:27 PM
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#12 | |
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Guest
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Quote:
diced tomatoes, onions, carrots, sea salt, basil, evoo, sugar, oregano, black pepper, citric acid |
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01-23-2009, 09:38 PM
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#13 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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now that's what I'm talk in about!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-23-2009, 09:38 PM
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#14 | |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
You are SO lucky to have Dorthy Lane...... If you asked for prosciutto, speck, or pancetta around here they would just send you to the canned ethnic foods isle....  .....You can't even buy panko bread crumbs around here!!!.....have to go clear to Columbus....
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] Last edited by ZBQ; 01-23-2009 at 09:48 PM.. Reason: sp |
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01-23-2009, 10:13 PM
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#15 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Rick your pizza looks awesome! I'm not big on Pineapple on pizza but, I'd hit that!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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