Cold smoking with Assassin

Freiesleben · 09-18-2017, 03:34 AM

Hi all,

I have an Assassin 24 and when I have tried to cold smoke, it seems that it is not giving that much smoke to the meat. I am using an A-Maze-N maze for the smoking and then placing same in the firebox, anyone who have tried something else which is working better?

It works perfectly with hot smoke.

All the best
Soren

Smoking Piney · 09-18-2017, 07:17 AM

I haven't done meats, but I've cold smoked cheese in my 24. I also use an A-Maze-N maze. I put it on top of the grease catcher and leave the fire box door open to get a good draft.

I get plenty enough smoke for cheese.

How long are you typically smoking for?

09-18-2017, 03:34 AM	#1
Freiesleben Is lookin for wood to cook with. Join Date: 10-29-15 Location: Houston, TX	Cold smoking with Assassin Hi all, I have an Assassin 24 and when I have tried to cold smoke, it seems that it is not giving that much smoke to the meat. I am using an A-Maze-N maze for the smoking and then placing same in the firebox, anyone who have tried something else which is working better? It works perfectly with hot smoke. All the best Soren

09-18-2017, 07:17 AM	#2
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	I haven't done meats, but I've cold smoked cheese in my 24. I also use an A-Maze-N maze. I put it on top of the grease catcher and leave the fire box door open to get a good draft. I get plenty enough smoke for cheese. How long are you typically smoking for? __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS