How 'Bout Some More Smoked Jalaps?

jwh

jwh

Knows what a fatty is.
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Throwing some bacon wrapped jalaps over some indirect heat for a few hours. These things are gone like lightning after church, so I tried to make a few more than usual. Hot Italian sausage mixed with cheddar, added some cumin, BBQ rub, and Louisiana Hot Sauce.
 

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Last edited:
Leave the seeds and membrane in just a few of them to make things interesting...sorta like Tex Mex Roulette.
 
Nuco59 said:
Leave the seeds and membrane in just a few of them to make things interesting...sorta like Tex Mex Roulette.
Click to expand...
I usually leave most of it in all of 'em. Keeps the kids and the more mildly-palated folks from wasting them. ;) I dig out just enough to stuff with some other things.
 
jwh said:
They're off. I'll save a few.
Click to expand...

I am gassing up the ranger and I will see you in about 16 hours, pm your address and your # and i will call when close. LOL :laugh::laugh::laugh:
 
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