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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2015, 04:26 PM | #751 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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07-09-2015, 04:38 PM | #752 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It will be worth the drive even if Noah wasn't coming!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-09-2015, 05:23 PM | #753 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-09-2015, 05:59 PM | #754 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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What's the most butts anyone here has hung? I'm thinking of attempting 4-5 8 lb butts.
I wouldn't be pulling them and foiling...thinking of going to 190 ish and into the cooler to finish. Maybe double hooking under the bone and one below that so it would be hooked a total of 3 times. Thoughts? OBTW I'm going to have a diffuser under them so they'd never end up in the fire...worst case would be knocking the diffuser down but nothing would end up in ash. Edit: I put a cooking grate to hold my diffuser, Now there is zero chance on them falling in the fire. Yep I'm doing this!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 07-09-2015 at 06:26 PM.. |
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07-10-2015, 09:52 AM | #755 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I won't be able to cook on mine this weekend so I'm gonna have to live vicariously through you guys. Post some pics of your PBC cooks for me! Lol.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-10-2015, 10:24 AM | #756 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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If weather cooperates I am going to cook some chickens today and baste with melted butter per Steve Raichlen's recipe.
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
07-10-2015, 11:21 AM | #757 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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That sounds great! Loking forward to seeing the results
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-10-2015, 11:24 AM | #758 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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So what's the most bone in butts someone has hung?? If the suckers fall at least i'll know they're done! I'm only concerned with the grease but I'd trim off the fat cap completely.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-10-2015, 11:30 AM | #759 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I've only done one so far but if I'm not mistaken 16Adams has done 3-4. I know he's pushed the capacity of his PBC and said everything turned out great. He never mentioned problems with too much grease. Maybe he will chime in.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-10-2015, 11:39 AM | #760 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
OK thanks, If he doesn't I'll check with him. The only difference is i'll hang the whole time and won' t pull early.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-10-2015, 11:41 AM | #761 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Just watch it so it doesn't fall. Even if you don't wrap you may have to finish on the grate.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-10-2015, 11:45 AM | #762 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Just an fyi ... If it gets too close to probe tender ... it's gonna go caveman. Might suggest using plenty of twine and make sure the hook under the twine. Someone needs to make a safety net to place each butt in to hang. ...
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07-10-2015, 12:03 PM | #763 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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No worries....Did you see what mine is falling on? I have a grate it'll land on if it did fall.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-10-2015, 01:07 PM | #764 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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FWISMOKER, please elaborate on your diffuser plate... how made ... use ... notice any difference ... purpose thx
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07-10-2015, 02:03 PM | #765 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
If i'm hanging I wouldn't normally use it but it's sure gonna be nice in this application hanging multiple butts and will be my de facto safety net! Well I guess I don't need it because the grate would catch anything but i want it to catch a little grease. It'll be interesting if I can prevent them from falling though, I'll post pics on how i hook them.... I figure hooking 3-4 places just might do it. I never foil butts so it'll be real nice if I can hang the whole time.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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