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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2010, 01:09 AM
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#1 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Thanksgiving is NOW Complete.
Just ate the turkey sammich... fresh rye... mayo....stuffing....lettuce.. and that one big old piece of breast meat
ok.. 3 big ole pieces.. it was gooooddddd.  probably cause Ive been doing that since i was a kid.. thanksgiving is over.... now we start cooking for Hanukkah and Christmas!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-26-2010, 03:24 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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You're making me hungry over here!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-26-2010, 06:40 AM
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#3 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Yep, I had one of those myself late last night!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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11-26-2010, 08:05 AM
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#4 |
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is One Chatty Farker
  
Join Date: 06-28-04
Location: Phoenix, AZ
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That's what I'm having for lunch today and the best part is I didn't have to do any of the cooking this year. Usually buy the time I get done cooking and serving I don't feel like eating,yesterday I ate two plates full.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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11-26-2010, 08:15 AM
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#5 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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I've already been into the leftovers too, it's my favorite part. Turkey, stuffing, cranberry sauce, salt, pepper and mayo on a potato roll. mmmmmmmmm
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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11-26-2010, 09:57 AM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I'll be having some leftovers this afternoon. Nothing better than Turkey warmed up in butter.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-26-2010, 09:58 AM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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The turkey sammich is probably my favorite part about Thanksgiving, foodwise.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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| Thanks from:---> |
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11-26-2010, 10:07 AM
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#8 |
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Full Fledged Farker
Join Date: 08-31-08
Location: Kansas City, MO
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This year there were not enough of us to do a turkey, so I smoked up a couple of chickens instead. Tonight, I feast on left-over pulled chicken in quesadilla form! Add some Manchego cheese and onions, and I am looking forward to that more than the meal yesterday!
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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11-26-2010, 11:20 AM
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#9 |
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is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Can you send some of that fresh rye down here? They don't know what it is down here. I could get good stuff when I lived in PA. I think the bread makes the sandwich.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-26-2010, 12:38 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Already had my sammich. Going back for sweet potato pie...and maybe some naner puddin!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-26-2010, 12:41 PM
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#11 |
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Full Fledged Farker
Join Date: 06-16-09
Location: no where
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I haven't checked the fridge, but I think we sent the leftovers home with the daughter.
D'oh!  Guess I may have to cook another tomorrow. |
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11-26-2010, 12:57 PM
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#12 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Yep my sammies today will be:
Leftover turkey on sourdough, with mayo, cranberry sauce, cream cheese, and S&P to taste, and some cold stuffin' and yams on the side.
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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11-26-2010, 01:35 PM
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#13 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Just for the record...
right now, sitting in the pit, gettin all happy is a 25.6 lb monstrosity of a turkey. Brined for 2 days in AJ/OJ and savories. It looks like its gonna cook in about 4 hours at 325 with the dampers WIDE OPEN and fuel burning like crazy. Convection baby! oh yeah!. Gonna be eating turkey for a week!.. turkey sammy, turkey pot pie, turkey soup, chipped turkey, pulled turkey, jerky turkey pie, turkey calzone, Turkey butter and cranberry jelly..... damn.. i need a steak already.  Think i may need a photo.. :)
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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11-26-2010, 04:39 PM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Ditto re the sandwich, had mine today except on Wonder bread and good to know re above when I run out of what little leftovers there were.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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11-26-2010, 09:19 PM
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#15 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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25.5lb turkey?!?!? That would have made an awesome FAWOOSH sound if it had hit your kitchen floor
 .Are you telling me you made a sandwich and DIDN'T put a piece of pie ON THE sandwich?!?!? You disgust me. I took a different route with the leftovers. One medium squash, peeled, gutted and diced pretty small. One onion diced. In a pan and roasted for a while with salt and pepper. Threw that in 4 cups of chicken broth and put the stick to it. Once smooth added one pound of chopped leftover turkey with some cumin and corriander and lime juice. Serve with some cracked pepper and hot sauce right BEFORE the sandwich and pie. Yum.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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