|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-24-2010, 12:38 PM
|
#1 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Cryovac Spares
I've ordered two cases of cryovac spare ribs from my boss. How long can they be in the fridge or freezer for before they are undesirable to smoke?
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
01-24-2010, 01:28 PM
|
#2 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
ttt
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
|
01-24-2010, 01:56 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
ttt? I think if the ribs were recently packed, you have a couple weeks. I would consider freezing what you don't have time to eat right away.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
01-24-2010, 01:56 PM
|
#4 |
|
Babbling Farker
Join Date: 11-27-08
Location: Ormond Beach, Florida
|
I'm sure they will have a date on the pac, plus one thing about pork it will tell you loud and clear when it's ripe! I usually try and get them smoked no more than 3 days after getting them, usually from Sams.
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
|
|
01-24-2010, 02:05 PM
|
#5 |
|
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
Thanks for the help fellas.
ttt = to the top
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
|
|
|
01-24-2010, 02:15 PM
|
#6 | |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Quote:
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Cryovac food question | Alan in Ga | Q-talk | 2 | 01-25-2010 06:36 AM |
| Cryovac hole | Lakeside Smoker | Q-talk | 6 | 06-07-2008 09:02 AM |
| Tri-Tips in the Cryovac | Samichlaus | Q-talk | 11 | 02-15-2007 11:05 AM |
| Thinner cryovac | bbqjoe | Q-talk | 13 | 09-25-2006 10:35 PM |
| Cryovac Pork Ribs | FatDaddy | Q-talk | 17 | 08-29-2006 09:22 PM |
| Thread Tools | |
|
|
