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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-06-2008, 03:32 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Cryovac hole
I like to age my briskets a month before a contest. I just noticed a small hole in the cryovac. Brisket looks good, is it? And how long would you trust it to be good for?
Thanks Mike
__________________
Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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06-06-2008, 03:36 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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That hole just started a brand new clock ticking. Freeze it or cook it or re-cryovac if you have the equipment. Those are the options.
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06-06-2008, 03:42 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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is it already frozen? and how long have you had it?
__________________
-Joe  Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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06-06-2008, 03:55 PM
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#4 | |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Quote:
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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06-06-2008, 04:08 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-08-07
Location: Plano, TX
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Cook it or freeze it. The bacteria have already made their home it it.
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KCBS CBJ Moded Old Country Brazos 18" Weber Kettle 22.5" Weber Kettle |
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