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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2017, 05:20 PM   #1
barry w
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Join Date: 06-04-15
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Default Random cook

Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat.


My assistant crashed on me


Deer hams took much longer than expected, eight and one half hours.
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Old 12-07-2017, 05:31 PM   #2
Stingerhook
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Someone is going to be eating well.
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Old 12-07-2017, 05:51 PM   #3
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Looks great!
Nice set up and cute helper too!
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Old 12-07-2017, 05:54 PM   #4
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Didn't you know? Helpers like that only care about the final shift. Looks like a good start.
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Old 12-07-2017, 06:42 PM   #5
jasonjax
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Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?
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Old 12-07-2017, 07:54 PM   #6
Kanco Connection
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I like your pad. Looks like an awesome place to cook!
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Old 12-07-2017, 08:51 PM   #7
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Old 12-08-2017, 08:20 AM   #8
barry w
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Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry
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Old 12-08-2017, 01:29 PM   #9
BillN
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Nice looking cook and yes please share the reconstruction process.
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Old 12-08-2017, 01:52 PM   #10
pjtexas1
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i'd like to see more of the smoke shack.
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Old 12-08-2017, 04:59 PM   #11
barry w
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Ok, new thread on the smoke shack coming soon. Barry
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