So an experiment is in progress... If it turns out, it should be a tasty ingredient in some future cooks. Anyone want to take a guess as to what it'll be?
Everything I've read has said that under no circumstances should you do this inside your house, so off to the garage it goes. Most instructions say to set it at 60C(140F), but I did find several that said 70-80C works better. I'm going 74C (165F), which is as high as the dehydrator will go.
We shall see. Stay tuned, this'll take a while...
Everything I've read has said that under no circumstances should you do this inside your house, so off to the garage it goes. Most instructions say to set it at 60C(140F), but I did find several that said 70-80C works better. I'm going 74C (165F), which is as high as the dehydrator will go.
We shall see. Stay tuned, this'll take a while...
