If You're Looking For A New Enchiladas Recipe

16Adams · 10-29-2020, 07:18 AM

This really is good. It may be the only recipe I ever followed from start to finish. It might be better or just different with leftover smoked meat. I've got inches of ice on my patio so no interest in slip n falls.

https://mix941kmxj.com/good-news-for...nchilada-fans/

rwalters · 10-29-2020, 08:02 AM

Thanks for sharing! I think these just made next Tuesday’s taco night menu. Close enough to tacos and they sound YUM!

Mike Twangzer · 10-29-2020, 08:10 AM

WTH ???? It snows in Texas ???

BobBrisket · 10-29-2020, 09:41 AM

Sound good, but the 1000 Island dressing and condensed chicken soup don't do it for me. Making scratch red chile from dry pods is pretty easy and will make a WORLD of difference, especially if you can access and like to experiment with different pods.

Bob

Shadowdog500 · 10-29-2020, 10:09 AM

Quote:

Originally Posted by Mike Twangzer

WTH ???? It snows in Texas ???

It’s 2020, anything can happen!

It was in all the news outlets. It was a freak ice storm. Here is a YouTube video on the storm that was uploaded yesterday.

https://youtu.be/ytMexp5QJVQ

Shadowdog500 · 10-29-2020, 10:16 AM

Looks like a good recipe. I’ll give it a try.

16Adams · 10-29-2020, 11:22 AM

It snows many times per year here at 3600 feet. What’s strange is how it can go from 85 to 20 and fall season can last about two days.

16Adams · 10-30-2020, 07:11 AM

Quote:

Originally Posted by rwalters

Thanks for sharing! I think these just made next Tuesday’s taco night menu. Close enough to tacos and they sound YUM!

Let us know how it goes. Although I’m not much of a recipe person this is one Id suggest be followed. Right down to simple salad with Thousand Island. When opened this place was always packed. Authentic Mexican? Nope.
We enjoyed Country Pride restaurant. They also had a chicken fried steak that would hang off the plate

16Adams · 10-30-2020, 07:16 AM

Quote:

Originally Posted by Shadowdog500

It’s 2020, anything can happen!

It was in all the news outlets. It was a freak ice storm. Here is a YouTube video on the storm that was uploaded yesterday.

https://youtu.be/ytMexp5QJVQ

I get the aversion to condensed soup. No one was more surprised than me to see it in the recipe. Kind of like Truck Stop Enchiladas** without the Trucks & Diesel pumps

**TSE= equal amounts Wolf Brand Chili And Velveeta melted together semi froze rolled into corn tortillas layered sided by side in a casserole dish, covered in red enchilada Sauce & heated throughout. Again simple salad-thousand island and pintos

GA1dad · 11-01-2020, 05:08 PM

I rolled this one out at the house tonight, and it was a big hit with the wife. I'm full as a tick too. Thanks for sharing @16Adams !

16Adams · 11-01-2020, 05:29 PM

Crazy how it works. That place was always crowded

Capt · 11-01-2020, 05:57 PM

Thanks, I saved it and will have to give it a try! Amarillo has some fine texmex

NavarreQ · 11-03-2020, 09:56 AM

Gonna try this tonight, very similar to taco salad recipe we use, though we use Catalina vs thousand island

rwalters · 11-03-2020, 07:45 PM

Made it tonight... even made the cream of chicken from scratch... family LOVED it!

16Adams · 11-03-2020, 09:31 PM

Looks awesome

10-29-2020, 07:18 AM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	If You're Looking For A New Enchiladas Recipe This really is good. It may be the only recipe I ever followed from start to finish. It might be better or just different with leftover smoked meat. I've got inches of ice on my patio so no interest in slip n falls. https://mix941kmxj.com/good-news-for...nchilada-fans/ __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-29-2020, 08:02 AM	#2
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Thanks for sharing! I think these just made next Tuesday’s taco night menu. Close enough to tacos and they sound YUM! __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

10-29-2020, 09:41 AM	#4
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Sound good, but the 1000 Island dressing and condensed chicken soup don't do it for me. Making scratch red chile from dry pods is pretty easy and will make a WORLD of difference, especially if you can access and like to experiment with different pods. Bob __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-29-2020, 10:16 AM	#6
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	Looks like a good recipe. I’ll give it a try. __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone

10-29-2020, 11:22 AM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	It snows many times per year here at 3600 feet. What’s strange is how it can go from 85 to 20 and fall season can last about two days. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 11-04-2020 at 03:49 PM..

10-29-2020, 08:10 AM	#3
Mike Twangzer is Blowin Smoke! Join Date: 06-20-14 Location: Driftwood, Texas	WTH ???? It snows in Texas ???

11-01-2020, 05:08 PM	#10
GA1dad Full Fledged Farker Join Date: 12-11-13 Location: Williamston SC	I rolled this one out at the house tonight, and it was a big hit with the wife. I'm full as a tick too. Thanks for sharing @16Adams ! __________________ Jay- "Adventures In Smoke" Competition Team, Offset Stick Burner, UDS Last edited by GA1dad; 06-19-2021 at 06:31 PM..

11-01-2020, 05:29 PM	#11
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Crazy how it works. That place was always crowded __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

11-01-2020, 05:57 PM	#12
Capt Full Fledged Farker Join Date: 03-31-19 Location: Fort Lauderdale Name/Nickname : Cole	Thanks, I saved it and will have to give it a try! Amarillo has some fine texmex __________________ [FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro

11-03-2020, 09:56 AM	#13
NavarreQ On the road to being a farker Join Date: 04-05-12 Location: Navarre,Fl	Gonna try this tonight, very similar to taco salad recipe we use, though we use Catalina vs thousand island

11-03-2020, 07:45 PM	#14
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Made it tonight... even made the cream of chicken from scratch... family LOVED it! __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

11-03-2020, 09:31 PM	#15
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Looks awesome __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top