Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
02-15-2018, 11:32 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"Foreign Infusion!" Throwdown (Entry & Discussion Thread) LASTS Through March 5th!
Our New Throwdown Category is..."Foreign Infusion!"
This was Hometruckin's winning entry in the 2013 "Thai One On" Throwdown. As chosen by Titch for winning the "Big Farkin' Sammich" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
What is this Vegemite that you speak of? You may submit entries that are cooked from Friday 2/16 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/5/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/5/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-14-2018 at 12:21 PM.. |
|
Thanks from: ---> |
02-15-2018, 02:03 PM | #3 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
"Free Vegemite to anyone that enters lamb in the contest (Serious)"
Never had Vegemite so not sure that is an enticement or deterrent...
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
Thanks from:---> |
02-15-2018, 03:06 PM | #4 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
A little on chicken mixed with honey isn't too bad.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
02-15-2018, 03:09 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Enter Lamb and find out
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
02-15-2018, 10:43 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
They keep it next to the Fosters!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
Thanks from:---> |
02-15-2018, 10:44 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
Thanks from: ---> |
02-16-2018, 12:15 AM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
02-16-2018, 08:22 AM | #9 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Why? Vegemite is from Australia and Fosters is brewed in Texas.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
02-17-2018, 04:29 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
Thanks from:---> |
02-18-2018, 11:24 PM | #11 |
On the road to being a farker
Join Date: 04-05-12
Location: Navarre,Fl
|
? For the mods, if I used a gas burner and a wok outside would that dish be eligible per rules? Thanks
|
02-22-2018, 12:39 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
you should be fine, I have seen it done before.
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from:---> |
02-22-2018, 01:54 PM | #13 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Yes, that's fine, as Tom said, it's been done in the past and is acceptable.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
02-24-2018, 05:11 PM | #15 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
|
Took a trip to Greece this afternoon with some venison gyros. Was going to use lamb but was afraid I would get a package of Vegemite haha
Please accept this photo as my entry: Here is a link to the cook thread: https://www.bbq-brethren.com/forum/s...20#post3957520
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
Thanks from: ---> |
Thread Tools | |
|
|