EyeBurnEverything
is Blowin Smoke!
MAK’s are on sale right now. Jump on it.
I don't like the MAK's. I am sure they are great pellet smokers, but if im spending that kinda money, i want to like how they look.
MAK’s are on sale right now. Jump on it.
Funny! I also think my smoker should look like a smoker.I don't like the MAK's. I am sure they are great pellet smokers, but if im spending that kinda money, i want to like how they look.
Funny! I also think my smoker should look like a smoker.
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I don't like the MAK's. I am sure they are great pellet smokers, but if im spending that kinda money, i want to like how they look.
I've always really liked the looks of the 1 Star and I like how it cooks even better which is the most important thing, I'm also partial to the Memphis Grills, I hear they cook really good too. :grin:No hard feelings from us MAK owners. To each their own... lol. I happen to think the Rec Tecs are pretty ugly... but again, to each their own
Out of all of the pellet grills on the market, my current favorite from a purely aesthetics standpoint is the Pitts and Spitts 1250. Just wish they’d raise the stack another 4 inches to keep the smoke from coming right back down on the stainless lid and leaving icky stains. Picky picky, I know.
I like the 1 Star. The yoder and blaz'n i really like the look. I thought the rain cover on the pitts and spitts was removable. That would be an unpleasant surprise.No hard feelings from us MAK owners. To each their own... lol. I happen to think the Rec Tecs are pretty ugly... but again, to each their own
Out of all of the pellet grills on the market, my current favorite from a purely aesthetics standpoint is the Pitts and Spitts 1250. Just wish they’d raise the stack another 4 inches to keep the smoke from coming right back down on the stainless lid and leaving icky stains. Picky picky, I know.
Showing some Yoder love with brisket and wet cured/smoked bacon...
I like the 1 Star. The yoder and blaz'n i really like the look. I thought the rain cover on the pitts and spitts was removable. That would be an unpleasant surprise.
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For me, we don't complain that our ovens in the house don't have wifi to start and adjust temp
No hard feelings from us MAK owners. To each their own... lol. I happen to think the Rec Tecs are pretty ugly... but again, to each their own
Out of all of the pellet grills on the market, my current favorite from a purely aesthetics standpoint is the Pitts and Spitts 1250. Just wish they’d raise the stack another 4 inches to keep the smoke from coming right back down on the stainless lid and leaving icky stains. Picky picky, I know.
Funny! I also think my smoker should look like a smoker.
Sent from my SM-G955U using Tapatalk
I don't like the Rec Tecs either. Those Bull Horns for handles makes me cringe.
The Yoder 640 w/Orange cart i really like but i want WiFi so im holding out for a Timberline 1300.
My sarcasm detector is going off, but im not sure how to approach this post of yours. Reason being, is out of all the pellet smokers, Mak's look more like grills. I mean, if i didn't know a Mak 1 was a pellet smoker, at first glance i would think it was a grill.
Have you checked out the Blazin Grillworks GridIron? Looks a lot like the Yoder. Comp cart isn't as sexy, but it has wifi.
I don't think he has a Mak. Seen several posts from him, saying he didn't like the look.
I just picked up a blaz’n. Haven’t don’t any smoking besides ribs. They were good but hoping I can dial some more smoke in.
I just picked up a blaz’n. Haven’t don’t any smoking besides ribs. They were good but hoping I can dial some more smoke in.
Congrats on the new cooker. I think flavor starts with good pellets. If you aren't using them already, get you some Lumberjack 100% Hickory. They give the strongest smoke flavor, of any pellet I have tried. If you have an Atwoods nearby you can get them for $8.99 20lbs.
Did some low carb ribs. SPOG for the seasoning and applied G Hughes bbq sauce last 20 minutes or so. Probably <6 carbs per rack. They were good though!
Did some low carb ribs. SPOG for the seasoning and applied G Hughes bbq sauce last 20 minutes or so. Probably <6 carbs per rack. They were good though!