Brisket injection

Who likes a heavy pepper flavor in their brisket injection?

  • Pepper injection

    Votes: 9 26.5%

  • light pepper injection

    Votes: 25 73.5%
  • Total voters
    34
Hogs Gone Wild BBQ

Hogs Gone Wild BBQ

Well-known member
Joined
Mar 8, 2010
Location
Lakeland...
I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.
 
2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor.
 
Rereading his question is not what product is liked ,just do you like to add pepper. My answer is I do like a rub flavor on the outside not inside. Maybe not a pepper flavor but a rub flavor.
 
Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?
 
You must log in or register to reply here.

Similar threads

J
Anyone use Meat Church brisket injection???
Replies
16
Views
2K
jjdbike
J
snadamo
Alternatives to Traditional BBQ Brisket
2
Replies
24
Views
1K
snadamo
snadamo
B
Brisket question to everyone
Replies
6
Views
418
Vision
V
N
The Bird is the Word
Replies
12
Views
2K
Big George's BBQ
Big George's BBQ
16Adams
Why Brisket Too Dam High, and a Thank You
2 3
Replies
50
Views
2K
gcs
G
Back
Top