Tylerjo12
Found some matches.
I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later.
I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any tips are appreciated!
https://imgur.com/a/usrEu
I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any tips are appreciated!
https://imgur.com/a/usrEu
