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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2020, 06:08 PM | #16 |
Is lookin for wood to cook with.
Join Date: 07-07-20
Location: Houston, TX
Name/Nickname : Stephen Byrd
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I will say that I was impressed with both birds. For the second cook it was for my employees that had to work. One of my guys brought up a deep fried turkey so we were going head to head for the best turkey. My smoked turkey overwhelmingly took the win.
I was a bit worried about the bird drying out in the smoker but with the dry brining I couldn’t have been more wrong. When I went to temp probe the breast, it gushed juices when I pulled the probe out and I mean gushed. I think this is going to be my new holiday tradition.
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Smoker - CookShack FEC-100. Gas Grill - DCS 36” 7 Series built in. |
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11-27-2020, 09:01 PM | #17 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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I prefer pecan for poultry. And, it smells almost as good as cherry.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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