MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-13-2009, 10:11 AM   #1
noskos
On the road to being a farker
 
noskos's Avatar
 
Join Date: 02-01-08
Location: Westland, the Netherlands
Default Pulled Pork MOINK and Beans w/ lotsa pron

At the Dutch BBQ Forum we had a virtual pulled pork event, 8 of us all made pulled pork yesterday in our own backyards. Set up a chatroom so we could keep in touch and help the people that had never made pulled pork before.

I started with a pork neck, pork butts are hard to come by in this neck of the woods. This is the part where the chops start is is readily available from every butcher. Most of the time it comes boneless.

I used the Southern Succor Rub on it from Smoke & Spice.

Smoked it with hickory until it hit 190F after little over 13 hours. After that it was time for Keri's Hog Apple Beans and MOINK Balls. Everything made from scratch, no Bush's Beans here and no pre-made Italian meatballs here either
Served on white buns with coleslaw and Carolina Mustard Sauce (yes again home made )















__________________
Weber 22.5" One Touch Gold
WSM (DigiQ II powered)
noskos is offline   Reply With Quote




Old 09-13-2009, 10:23 AM   #2
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Wish I could have a plate of yours so I can compare.
Thanks again bro'!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 09-13-2009, 10:25 AM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Very nice job. Love the "virtual" group event idea.
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 09-13-2009, 10:26 AM   #4
Bob E Que
On the road to being a farker
 
Bob E Que's Avatar
 
Join Date: 08-19-09
Location: Ontario Canada
Default

That all looks really good.
__________________
OTS, 18 1/2 WSM (Betty), iQue110, 30" MES
Bob E Que is offline   Reply With Quote


Old 09-13-2009, 10:26 AM   #5
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Nice groceries!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote


Old 09-13-2009, 10:37 AM   #6
1fastf7
On the road to being a farker
 
1fastf7's Avatar
 
Join Date: 03-31-09
Location: cottekill ny
Thumbs up

looks amazing! great job! Ill be right over to sample some...oh wait where are you again?
__________________
The older i get-the faster i was!
1fastf7 is offline   Reply With Quote


Old 09-13-2009, 10:37 AM   #7
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Looks great, great ideal on the virtual pulled pork to help out those in need, glad it worked out for you
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is online now   Reply With Quote


Old 09-13-2009, 10:39 AM   #8
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Nice job, Dennis! You made that virtual pork look so good that i could virtually eat it
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 09-13-2009, 10:41 AM   #9
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Looks delicious noskos!
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Old 09-13-2009, 01:46 PM   #10
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Great looking food, and an interesting cut of meat that I have never seen before.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 09-13-2009, 01:52 PM   #11
noskos
On the road to being a farker
 
noskos's Avatar
 
Join Date: 02-01-08
Location: Westland, the Netherlands
Default

It's this part of the pig:

__________________
Weber 22.5" One Touch Gold
WSM (DigiQ II powered)
noskos is offline   Reply With Quote


Old 09-13-2009, 02:20 PM   #12
Mark Stanton
is one Smokin' Farker

 
Mark Stanton's Avatar
 
Join Date: 07-25-09
Location: Southside of Houston, Texas
Default

I could go for that about now!
Mark Stanton is online now   Reply With Quote


Old 09-13-2009, 02:21 PM   #13
Markbb
is Blowin Smoke!
 
Join Date: 10-17-06
Location: Oklahoma
Default

Droooooooooooooooool them some yummy looking vittles
Markbb is offline   Reply With Quote


Old 09-13-2009, 02:45 PM   #14
BigDaddyJ
Got Wood.
 
Join Date: 07-25-09
Location: OKC
Default

Awesome job! I REALLY need to put together a UDS. My "Lowe's Special" isn't cuttin' it anymore.
BigDaddyJ is offline   Reply With Quote


Old 09-14-2009, 08:37 AM   #15
BramBBQ
Knows what a fatty is.
 
Join Date: 07-20-09
Location: Spakenburg, Holland
Default

It was á very successful night! thanks for hosting the chat box. Nice pictures also.
__________________
i'm hungry!!!
BramBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fatty, MOINK, FET and Pork Loin (Pron) FattyMac Q-talk 6 10-10-2010 04:11 PM
Phubar's Simply Marvelous Chili con Pulled Pork Pheaturing Cowgirl's Anasazi Beans Pron Phubar Q-talk 42 11-17-2009 03:02 PM
Pulled pork, spares and MOINK BramBBQ Q-talk 19 11-04-2009 10:55 AM
Pulled Pork, Beans and Cornbread on the eggs Don Marco Q-talk 17 06-03-2009 11:11 PM
Tailgate Pulled Pork, Keri's Beans, Cock of The Walk slaw AlbuQue Q-talk 18 09-06-2008 12:18 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts