OcalaScott
Knows what a fatty is.
First, made a ABT holder for my non-ABT's. These were made with "mini-peppers" and not Jalepeno's. The holder is an old mini meatloaf pan that we don't use anymore.
Also made some Armadillo Eggs with the same sweet peppers and 3 different types of cheese filling. Got some bacon ready for the Pig Candy while I was at it.
Lit my coals with my beer cooker, works much better than newspaper.
Armadillo Eggs and Pig Candy getting the dusting
non-ABT's onto the UDS
Pig candy off at 2 hours, cooked at 250 F.
non-ABT's and eggs off at 2 hrs 45 min.
Oh, yea, an egg cut open!!
Threw on 3 Ribeye steaks onto the Webber just in case we needed more food.
Ribs are finished at 6 hours, no foil, also threw on a pan of mixed nuts to smoke for an hour. They are also done.
As usual, not much left, steak and ribs were perfect.
Thanks for watching!
Scott
Also made some Armadillo Eggs with the same sweet peppers and 3 different types of cheese filling. Got some bacon ready for the Pig Candy while I was at it.
Lit my coals with my beer cooker, works much better than newspaper.
Armadillo Eggs and Pig Candy getting the dusting
non-ABT's onto the UDS
Pig candy off at 2 hours, cooked at 250 F.
non-ABT's and eggs off at 2 hrs 45 min.
Oh, yea, an egg cut open!!
Threw on 3 Ribeye steaks onto the Webber just in case we needed more food.
Ribs are finished at 6 hours, no foil, also threw on a pan of mixed nuts to smoke for an hour. They are also done.
As usual, not much left, steak and ribs were perfect.
Thanks for watching!
Scott
Last edited:
