Coffee Rubbed Prime Brisket - Page 2

Big George's BBQ · 02-10-2018, 09:35 AM

Looks and sounds Great

kingjman · 02-11-2018, 07:18 AM

Looks yummy!

I love coffee ...black, all sweetened and whipped up, a good coffee beer, coffee chocolates, espresso beans. Never tried it in a rub.

My worst coffee experiment was a day I was lazy and in a hurry...
Cup of joe to make maple n brown sugar instant oatmeal.

308fan · 02-13-2018, 01:36 AM

I used Trader Joes Coffee Rub. It was good but I will add some more SPG next time.

LloydQ · 02-13-2018, 06:55 AM

A simple home made rub:
2 Tbsp Salt
1 Tbsp Pepper
2 tsp Garlic Powder
1 tsp Turbinado Sugar
1 tsp Coffee

Pretty dang good on burgers, too, if you get a good sear.

16Adams · 02-13-2018, 07:04 AM

Welcome 308Fan

I’ve seen that rub at TJ’s. Thanks for review

Just FYI there’s a guns and ammo thread with lots of cool info. Perhaps you’re already there.

thunderalley3 · 02-13-2018, 07:20 AM

I enjoy using Espresso infused Sea Salt on beef. It is also known as chocalatiers salt. I buy it on Amazon. It looks pricey but it is rather strong so you do not use alot for each cook. I have not tried it on brisket yest but now it is on my list of things to try.

Ruben Cortinas · 02-13-2018, 08:39 PM

Looks awesome

Smoke on Badger Mountain · 02-13-2018, 08:52 PM

Thanks for sharing. I have a can of that stuff from TJ's in the cupboard someone gave me but never really wanted to try it until now.

02-10-2018, 09:35 AM	#16
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looks and sounds Great __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-13-2018, 07:04 AM	#20
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Welcome 308Fan I’ve seen that rub at TJ’s. Thanks for review Just FYI there’s a guns and ammo thread with lots of cool info. Perhaps you’re already there. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

02-13-2018, 08:39 PM	#22
Ruben Cortinas Knows what a fatty is. Join Date: 06-18-17 Location: Garland TX Name/Nickname : Nature Boy	Looks awesome __________________ Lone Star Grillz 24/60 WSM 22.5

02-13-2018, 08:52 PM	#23
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Thanks for sharing. I have a can of that stuff from TJ's in the cupboard someone gave me but never really wanted to try it until now. __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

02-11-2018, 07:18 AM	#17
kingjman Full Fledged Farker Join Date: 10-29-17 Location: Ham Lake, MN	Looks yummy! I love coffee ...black, all sweetened and whipped up, a good coffee beer, coffee chocolates, espresso beans. Never tried it in a rub. My worst coffee experiment was a day I was lazy and in a hurry... Cup of joe to make maple n brown sugar instant oatmeal.

02-13-2018, 01:36 AM	#18
308fan Knows what a fatty is. Join Date: 07-31-10 Location: Wine Country, Northern Cali	I used Trader Joes Coffee Rub. It was good but I will add some more SPG next time.

02-13-2018, 06:55 AM	#19
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	A simple home made rub: 2 Tbsp Salt 1 Tbsp Pepper 2 tsp Garlic Powder 1 tsp Turbinado Sugar 1 tsp Coffee Pretty dang good on burgers, too, if you get a good sear.

02-13-2018, 07:20 AM	#21
thunderalley3 Full Fledged Farker Join Date: 11-20-12 Location: Daytona Beach, Florida	I enjoy using Espresso infused Sea Salt on beef. It is also known as chocalatiers salt. I buy it on Amazon. It looks pricey but it is rather strong so you do not use alot for each cook. I have not tried it on brisket yest but now it is on my list of things to try.