"Big Farking Sammich!" Throwdown (Entry & Discussion Thread) LASTS Through February 5th!

Moose · 01-19-2018, 02:42 PM

Our New Throwdown Category is..."Big Farking Sammich!"

This was Der Husker's entry in the 2016 Big Farking Sammich Throwdown.

As chosen by proxy for Tonybel for winning the "Comfort Food" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Just make a big Farking Sammich! The bigger the better! Standard TD rules apply, so your sammich must prominently feature smoked or grilled ingredients.

You may submit entries that are cooked from Friday 1/19 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/5/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/5/18

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

Best of luck and even better eats to all!

LYU370 · 01-26-2018, 08:00 PM

SmittyJonz · 01-26-2018, 09:24 PM

BeardedBassGuy · 01-27-2018, 07:14 PM

Not the biggest, but it's pretty dang big. The BBC.

Cook thread:

https://www.bbq-brethren.com/forum/s...d.php?t=256510

Please use this as my entry pic.

SmittyJonz · 01-27-2018, 10:40 PM

My Entry to The Big Farkoff Sammich TD:

Poll Pic:

Cook Thread:

https://www.bbq-brethren.com/forum/s...d.php?t=256508

Smoke Dawg · 01-28-2018, 01:42 AM

Attachment 154455

Yes I ate it........................but not all at once!

Titch · 01-30-2018, 10:01 PM

Please accept this picture as myentry into the Big Sandwich throwdown
Smoked Lamb Shank

Full cook is here

http://www.bbq-brethren.com/forum/sh...d.php?t=256617

Thank you

ssv3 · 02-03-2018, 12:45 PM

^^^

Winner!

I'm not even bothering with this one.

Moose · 02-03-2018, 04:50 PM

Quote:

Originally Posted by ssv3

^^^

Winner!

I'm not even bothering with this one.

Not to worry...I'm working on something. Something new that has never been seen here before.

Stay tuned!

Joshw · 02-03-2018, 04:55 PM

Quote:

Originally Posted by Moose

Not to worry...I'm working on something. Something new that has never been seen here before.

Stay tuned!

That's a pretty high bar, can't wait to see what is coming. I got something in the works too. Titch, has certainly not made it easy.

Smoke Dawg · 02-03-2018, 05:38 PM

Quote:

Originally Posted by Moose

Not to worry...I'm working on something. Something new that has never been seen here before.

Stay tuned!

Mason Dixon Bowhunta · 02-03-2018, 06:12 PM

Please accept this picture as my official entry:

The BIG Farkin Open Face Meatloaf Sandwich --

Here is a link to the cook thread:

https://www.bbq-brethren.com/forum/s...92#post3945392

ssv3 · 02-03-2018, 06:30 PM

Quote:

Originally Posted by Moose

Not to worry...I'm working on something. Something new that has never been seen here before.

Stay tuned!

Ron_L · 02-03-2018, 10:15 PM

This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html

Please use this picture.

Smoke Dawg · 02-04-2018, 08:08 PM

I can't resist a Big Farking Sammich

Here is my entry

Attachment 154822

The full cook is here
http://bbq-brethren.com/forum/showthread.php?t=256800

Thanks for Lookin
SD

01-19-2018, 02:42 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	"Big Farking Sammich!" Throwdown (Entry & Discussion Thread) LASTS Through February 5th! Our New Throwdown Category is..."Big Farking Sammich!" This was Der Husker's entry in the 2016 Big Farking Sammich Throwdown. As chosen by proxy for Tonybel for winning the "Comfort Food" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. Just make a big Farking Sammich! The bigger the better! Standard TD rules apply, so your sammich must prominently feature smoked or grilled ingredients. You may submit entries that are cooked from Friday 1/19 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/5/18. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/5/18 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 02-05-2018 at 01:56 PM..

01-26-2018, 08:00 PM	#2
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	__________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

01-26-2018, 09:24 PM	#3
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	__________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

01-27-2018, 07:14 PM	#4
BeardedBassGuy Full Fledged Farker Join Date: 09-27-17 Location: Grand Prairie, Tx	Not the biggest, but it's pretty dang big. The BBC. Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=256510 Please use this as my entry pic. Last edited by Moose; 01-27-2018 at 07:18 PM.. Reason: Corrected broken cook thread link

01-27-2018, 10:40 PM	#5
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	My Entry to The Big Farkoff Sammich TD: Poll Pic: Cook Thread: https://www.bbq-brethren.com/forum/s...d.php?t=256508 __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

01-28-2018, 01:42 AM	#6
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Attachment 154455 Yes I ate it........................but not all at once! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-01-2018 at 05:05 PM..

01-30-2018, 10:01 PM	#7
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Please accept this picture as myentry into the Big Sandwich throwdown Smoked Lamb Shank Full cook is here http://www.bbq-brethren.com/forum/sh...d.php?t=256617 Thank you __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

02-03-2018, 12:45 PM	#8
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	^^^ Winner! I'm not even bothering with this one. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

02-03-2018, 06:12 PM	#12
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Please accept this picture as my official entry: The BIG Farkin Open Face Meatloaf Sandwich -- Here is a link to the cook thread: https://www.bbq-brethren.com/forum/s...92#post3945392 __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

02-03-2018, 10:15 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	This is an entry... I forgot about this TD until it was too late, so I don’t have any in progress pictures. We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage. We “had” to use some fo the ground brisket for dinner tonight. Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw. Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html Please use this picture. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 Last edited by Ron_L; 04-12-2018 at 03:49 PM..

02-04-2018, 08:08 PM	#15
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Official entry I can't resist a Big Farking Sammich Here is my entry Attachment 154822 The full cook is here http://bbq-brethren.com/forum/showthread.php?t=256800 Thanks for Lookin SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-01-2018 at 05:04 PM..