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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2019, 12:30 PM | #2791 |
On the road to being a farker
Join Date: 05-28-19
Location: Alpharetta, GA
Name/Nickname : Donnie
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I was a bit worried about mesquite when I broke into that open bag of Traeger pellets you see perched up on top that came with my grill since I dont cook a lot of beef. My wife liked the taste on some chicken breast I made, and it worked really well for my first attempt at brisket. I thought it was worth it to get a bag to try. I am slightly worried that a better brand of mesquite pellets might be more than I bargained for though. We will see.
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Thanks from:---> |
06-26-2019, 01:13 PM | #2792 |
Full Fledged Farker
Join Date: 07-06-16
Location: NJ
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going to smoke some meatloaf. Im still getting used to timing on the Pellet Smoker(Mak 1).
I have 3 1.5 lb meatloafs. Lets say i use the smoke mode(~170 degrees) for an hour then smoke at 225 from there on. Roughly how long would you expect this to take? Also if i sit it on foil, any issues getting smoke on the underside? Thanks.
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Rookie Smoker cooking on a WSM 18.5 |
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06-26-2019, 01:42 PM | #2793 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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As far as cooking on foil, I don't prefer it. If you are considering that for easy cleanup, I'd suggest a cookie sheet with a cooling rack inside. Set your food on the cooking rack. That will allow smoke to fully circulate around the food and catch the drippings. Works great!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq Last edited by rwalters; 06-26-2019 at 01:49 PM.. |
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Thanks from: ---> |
06-26-2019, 02:51 PM | #2794 | |
Full Fledged Farker
Join Date: 07-06-16
Location: NJ
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Quote:
Thanks. Ill give it a try at 200-225 then and see how much smoke i get.
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Rookie Smoker cooking on a WSM 18.5 |
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06-26-2019, 03:15 PM | #2795 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Got plenty of 100% Hickory and Competition Blend. Would like to try Pecan.
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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06-26-2019, 11:27 PM | #2796 |
Found some matches.
Join Date: 05-30-19
Location: Atlanta, Georgia
Name/Nickname : M
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Pictures of my pork butt (shoulder for the all the OG's) cook this weekend. Cooked on a silverbac alpha at 225 degrees. Burning the B&B competition blend, with 1 cherry mojobrick barbecube and an AMAZN tube filled with hickory wood chips and and cherry pellets.
Last edited by Bigsmokering; 06-26-2019 at 11:40 PM.. |
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Thanks from: ---> |
06-27-2019, 06:58 AM | #2797 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Looking at an GMG Jim Bowie "Prime". Anyone have any experience with the GMG's?
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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06-27-2019, 08:09 AM | #2798 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Got a Daniel Boone. Pretty happy with it. Not sure what the difference is with the prime designation.
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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Thanks from:---> |
06-27-2019, 08:57 AM | #2799 |
On the road to being a farker
Join Date: 05-28-19
Location: Alpharetta, GA
Name/Nickname : Donnie
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With the number of us in the Atlanta metro area in this thread, I think we need to change the tag line from "The city too busy to hate" to "The city too busy to tend a fire"
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Thanks from:---> |
06-27-2019, 11:35 AM | #2800 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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From what I can see, it's a redesigned controller...I think.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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06-27-2019, 11:56 AM | #2801 | ||
Full Fledged Farker
Join Date: 07-06-16
Location: NJ
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Quote:
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So did some meatlaof last night. Came out good but not enough smoke for my tastes. SMoked at ~225 for about 3.5 hours. BTW i do get a great amount of visible smoke so i dont think that is the issue. I think the apple pellets are just a bit mild for me. It is a very clean taste however. I am going to use a stronger flavored wood pellet next and see how that goes. worst case ill add one of those Amazn tubes if i have to. Im betting i wont however with the stronger wood pellet.
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Rookie Smoker cooking on a WSM 18.5 |
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Thanks from:---> |
06-27-2019, 12:21 PM | #2802 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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06-27-2019, 01:27 PM | #2803 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Even though I have a pooper, I'm still a fire tending fool!
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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Thanks from:---> |
06-28-2019, 06:33 PM | #2804 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Fixing to wrap up a 6 pork butt cook. Each one averaging 8 pounds. Cooked at 225 deg most of the way through and bumped up to 245 deg a couple hours ago. I got 5 pork butts to cook Sunday as well.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 08-14-2019 at 03:21 PM.. |
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06-28-2019, 07:47 PM | #2805 |
Full Fledged Farker
Join Date: 05-10-15
Location: Mat-Su Valley, AK
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Tip of the Hat to Smokin Brothers Support
Hello. I just had my first minor problem with my pellet grill--a Smokin Brothers Premier-36 purchased June 2017. I wanted to give a shout out to their support. I called them with very little information in hand--my name, address and grill--and within two hours I received notification that my Hot Rod had shipped. Before that the nice lady on the phone wanted to make sure I knew how to ignite the pellets manually, since it might not be until Tuesday before my replacement part shows up. The part itself is only $36. It was covered by my three-year warranty. I was just very impressed with the service. (I hope it's appropriate that I posted this here.)
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Smokin Brothers P-36, Lg BGE, KJ Jr, Bollore Pizza Oven, Anova Sous Vide Immersion Circulator Last edited by mahenryak; 06-28-2019 at 07:54 PM.. Reason: Wanted to include length of ownership |
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