Hi All,
Did a quick search and could not find a thread on this so apologies if this has already been discussed.
I've read that the auto-defrost function actually takes the freezer internal temp from < 0* to almost 32 several times per day to prevent ice crystal build up on shelves and walls of freezer. While not having to manually defrost once or twice a year this does not sound like the best way to keep meat.
Am I better off with a manual defrost freezer? (BTW, looking at upright models due to footprint requirements)
thanks!
Did a quick search and could not find a thread on this so apologies if this has already been discussed.
I've read that the auto-defrost function actually takes the freezer internal temp from < 0* to almost 32 several times per day to prevent ice crystal build up on shelves and walls of freezer. While not having to manually defrost once or twice a year this does not sound like the best way to keep meat.
Am I better off with a manual defrost freezer? (BTW, looking at upright models due to footprint requirements)
thanks!