DerHusker
Babbling Farker
Appetizers come in so many forms. One appetizer dish that is served at many restaurants is Nachos. I wanted to make some but push it up a notch or 2 with Deluxe Carne Asada Nachos. First I picked up some fresh tortilla chips at the local tortilleria. (Note: Esperanza’s is where I get all my tortillas as they are made fresh every day and still warm on the shelves)
And some pre-marinated Carne Asada from the market.
I then made some of my Pico de Gallo.
Grilled up the Carne Asada.
While it was grilling I stared the layering of the chips.
Cut up the Carne.
Added a layer of Costco’s Mexican 4 cheese blend
and then the Carne
and baked it in the kamado.
While it was baking I made up some Guacamole with some of the Pico in it. After baking for 8 minutes I brought it in and assembled the Deluxe Nachos. Here it is served up with my favorite Mexican beer, Negra Modelo.
So good! :grin:
Thanks for looking.
And some pre-marinated Carne Asada from the market.
I then made some of my Pico de Gallo.
Grilled up the Carne Asada.
While it was grilling I stared the layering of the chips.
Cut up the Carne.
Added a layer of Costco’s Mexican 4 cheese blend
and then the Carne
and baked it in the kamado.
While it was baking I made up some Guacamole with some of the Pico in it. After baking for 8 minutes I brought it in and assembled the Deluxe Nachos. Here it is served up with my favorite Mexican beer, Negra Modelo.
So good! :grin:
Thanks for looking.
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