Father’s Day Flap Meat Carne Asada

[Randy3269]

I'm in! looks awesome.

[Tonybel]

Pass me a plate. Tacos are my weakness 😂

[Titch]

Looks great as usual Mr Husker, I would be on that

[Pyrocop]

Going to try your salsa recipe. Nice job!

[417Goose]

Bought all the fixin's last night going to make these this week!

On my new CC Flat top griddle (had to throw that in).

[nsbbqguy]

That looks excellent !

[DerHusker]

Originally Posted by sturev

yummy... I'd hit a six pack of each

Thank you sturev

Originally Posted by BillN

Just how I like them, delicious.

Thank you Bill. I tried to cook it to a perfect delicious.

Originally Posted by THoey1963

Looks great DH. The couple times I have tried to make Asada or even beef fajitas, it has turned out tough. Might give that recipe a look...

Thank you Terry. What cut of meat did you use? The acid in the vinegar and citrus should bread it down for you if you give it enough time. 4 to 6 hours isa good time frame. Just enough to start breaking the meat down but not enough to turn it into mush.

[Big George's BBQ]

I want some of that

[DerHusker]

Originally Posted by Big-Joe

If they taste half as good as they look I'm sure they were a hit

Thank you Joe. They did and were.

Originally Posted by Stingerhook

You surely know how to do it right.

Thank you Marty. Thank you very much.

Originally Posted by robert-r

Looks great. Nice & meaty. Super photography.

Thank you Robert. Yes they were meaty.

[topluck]

looks great. I appreciate the pictures of each step. I know it takes a lot of time. I want to make that sauce also. It is on my schedule for this weekend.

[DerHusker]

Originally Posted by mchar69

Yep.

Thank you mchar69

Originally Posted by dannypat21

Wow that looks delicious, especially paired with a negra modelo!!

Thank you dannypat. Modelo is good but Negra Modelo is great.

Originally Posted by Randy3269

I'm in! looks awesome.

Thank you Randy.

[Moose]

Looks great as always, Jeff! I've been adding a bit of soy sauce(not too much, a little goes a long way) to my carne asada marinade, and it really works wonders.

[DerHusker]

Originally Posted by Tonybel

Pass me a plate. Tacos are my weakness 😂

Thank you Tony. I've seem your tacos so it means a lot if you'd want some.

Originally Posted by Titch

Looks great as usual Mr Husker, I would be on that

Thank you Titch.

Originally Posted by Pyrocop

Going to try your salsa recipe. Nice job!

Thank you Pyrocop.

A few notes on the salsa:
1. This is a Chef John (from Food Wishes) recipe.
2. I ended up using only 7 of the tomatillos. I slice them in half (or quarters depending on size) and you want a little over 1 cup.
3. Add the Serrano to taste. I only added 1/2 this time as my wife doesn't like it as hot as I do.
4. Add approx. 1/4 of Cilantro.
5. Add salt to taste as it's spinning.

[DerHusker]

Originally Posted by 417Goose

Bought all the fixin's last night going to make these this week!

On my new CC Flat top griddle (had to throw that in).

Excellent.

Originally Posted by nsbbqguy

That looks excellent !

Thank you nsbbqguy.

Originally Posted by Big George's BBQ

I want some of that

Thank you George.

[DerHusker]

Originally Posted by topluck

looks great. I appreciate the pictures of each step. I know it takes a lot of time. I want to make that sauce also. It is on my schedule for this weekend.

Thank you topluck. It does take more time (something the wife doesn't appreciate) but I like to document my cooks. I hope to start a blog when I retire a few years from now and much of what you see when be repeated on it. On the salsa see my coomment to pyrocop above.

Originally Posted by Moose

Looks great as always, Jeff! I've been adding a bit of soy sauce(not too much, a little goes a long way) to my carne asada marinade, and it really works wonders.

Thank you Moose. That recipe is a combination of recipes. One from Tyler Florence and the other from Allrecipes.com.