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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2014, 11:45 AM
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#1 |
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Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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Smoked Bacon Onion Rings
Hey guys,
Anyone tried simply wrapping a sweet onion with bacon and smoking it? I can't believe how amazing it is. In my opinion this grilling appetizer is right up there with the ABT. I brushed the onions with sriracha hot sauce then wrapped them in bacon and heavily peppered them. Smoked on my UDS for 90 min and boom, amazing onion rings. I wanted to share with you guys. It was so good! can't wait till next weekend! I wrote up the step by step directions for the smoked bacon wrapped onion rings here: http://grilling24x7.com/oring.shtml And here are some pics.    I made a simple quick sriracha mayo dipping sauce for it. Cheers! John
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Weber Performer, 18.5" WSM, UDS. |
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| Thanks from: ---> | 7over, BBQ Bacon, bluetang, Bob in St. Louis, BobBrisket, CharredApron, ColoradoSmoke, Concept Que, crimsonaudio, deguerre, Fch619, fingerlickin', Garrett, gtr, Happy Hapgood, insaneh, Notorious P.I.G., nucornhusker, PaSmoker, rev0jace, Smokeoholic, Smoking Westy, SmokinJohn, supertramp, Thermal Mass, Wags05 |
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04-28-2014, 11:49 AM
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#2 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Interesting. Looks good thanks for sharing
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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04-28-2014, 11:53 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those look tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-28-2014, 11:57 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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And I thought pig shots were a lot of work! Impressive!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-28-2014, 12:02 PM
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#5 |
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Full Fledged Farker
Join Date: 06-01-11
Location: Saint Louis MO
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Those look good, thanks for sharing.
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04-28-2014, 12:09 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Holy junk
 ! I am seriously going to make those this week. Thanks for sharing.
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-Jason I didn't choose D-Canoe life.......... 
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04-28-2014, 12:11 PM
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#7 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Those look AMAZING!! Definitely going on the to do list.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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04-28-2014, 12:44 PM
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#9 |
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is one Smokin' Farker
 Join Date: 01-09-13
Location: pleasantville Iowa
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UMMMMM....
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04-28-2014, 12:49 PM
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#10 |
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Knows what a fatty is.
Join Date: 08-27-11
Location: Oceanside, CA
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Wow. I might have to try those for my BBQ this weekend! Thanks for sharing!
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04-28-2014, 01:00 PM
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#11 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Just in time for Vidalia onion season... THANKS!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-28-2014, 01:01 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Not sure I would have the patience to make them, but I would eat the heck out of them.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-28-2014, 01:02 PM
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#13 |
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is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Those have to be really good to go through that trouble to make them. From what I can see, they are quite likely that good.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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04-28-2014, 02:07 PM
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#14 |
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On the road to being a farker
Join Date: 03-03-14
Location: Flagstaff, AZ
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Mmm, mmm, mmm. ABRs! VERY tasty!
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Yoder YS640, Weber Performer Platinum, OTG and Q220 ThunderDome Vortex, GrillGrates, AMNTS (6" & 12") Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic Torch Head (TS8000) Tappecue, Maverick ET-732 (x2), Maverick PT-100 SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction) |
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04-28-2014, 02:09 PM
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#15 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Those look great, but I agree, making enough of those for a party would be killer.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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| Tags |
| bacon, onion, rings, smoked |
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