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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-27-2015, 08:42 PM | #16 |
Full Fledged Farker
Join Date: 03-29-11
Location: Hyannis, MA on Ol'e Cape Cod
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Roc City Ribfest is a great event and the New England BBQ Society sanctioned World Bacon Championships is a classic 4 category grilling competition. The Team that runs this event makes it really like hanging out with your buddies as opposed to dealing with organizers.
All that ass kissing aside, when it comes to creating categories for this contest. Brian, John & company are straight up EVIL. They make you think and plan like no other contest. I love the challenge...it's AWESOME.
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[U]The Basic BBQ Team[/U] FEC100 Basic Blue Gateway Drum Smoker Yoder YS640 & Traeger Texas 075 26.75 Weber OTG & 22.5 WSM Camp Chef Pro 60 Wicked Pissah Super Fast Basic Blue Thermapen 30' Puma Palomino Toyhauler & 10' SGC Cargo Trailer. NEBS, KCBS, KCBS CBJ, KCBS CTC, ICP "Rub Some Sunshine on Your Face"--Richard Pryor |
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Thanks from:---> |
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