MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2010, 05:50 PM   #1
smkncajun
Knows what a fatty is.
 
smkncajun's Avatar
 
Join Date: 11-19-08
Location: Crestview, Florida
Default Turkey reheat question

I have to cook 3 birds, 2 for one party and 1 for another. I plan on cooking on Sunday, but one party is on Wednesday and the other on Friday. Can I carve and store in a fridge for that long or should I wrap with saran wrap and foil and freeze and then reheat the morning of each party?? Who needs presents around a tree at Christmas when you have meat around the grill at Thanksgiving time??? Yummy
smkncajun is offline   Reply With Quote




Old 11-10-2010, 07:00 PM   #2
Paul B
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Datyona Beach, Fl
Default

I;ll be listening to all your answers too..........

Paul B
SS UDS
Paul B is online now   Reply With Quote


Old 11-11-2010, 08:46 AM   #3
SmokinOkie
is one Smokin' Farker
 
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
Default

Well, we all stretch the limits don't we? Just cool them as quick as you can. When you reheat, are you wanting to keep them whole? I know it's a show and tell kinda thing, but I prefer to reheat the parts separately. I part out the white from the dark.

3 to 4 days is the official answer so you should be fine.

Officially Food Safety and Information site says:
Quote:
Storing Leftovers
Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days or freeze these foods. Reheat thoroughly to a temperature of 165 °F or until hot and steaming.
When I teach Turkey 101, I reference them as the official source:
http://www.fsis.usda.gov/Fact_Sheets...iday/index.asp

Another good fact sheet:
http://www.fsis.usda.gov/factsheets/...able/index.asp
SmokinOkie is offline   Reply With Quote


Old 11-11-2010, 10:36 AM   #4
smkncajun
Knows what a fatty is.
 
smkncajun's Avatar
 
Join Date: 11-19-08
Location: Crestview, Florida
Default

Not a show and tell with these folks, so I will be carving and cutting the same day as I smoke them. I plan on using a roaster oven to reheat the day of on the low setting, but was unsure of the length of time I can keep in the fridge. I have a "Beer" fridge that I keep around 33 degrees so I thought I would be fine storing in there as long as I transfer some of the nectar (beer) so i don't have to keep opening and closing the door throughout the week.
smkncajun is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Best Way to Transport Reheat a Smoke Turkey SmokeMeTender Q-talk 0 11-14-2010 02:03 PM
Reheat turkey breast? Brooks BBQ Q-talk 1 10-22-2009 10:21 PM
Smoker with catering question / reheat? Balls Casten Catering, Vending and Cooking For The Masses. 6 07-22-2009 07:37 AM
Reheat question snoqualmiesmoker Q-talk 11 10-10-2008 04:29 PM
Reheat Question Lazy Dawg Q-talk 1 06-23-2006 10:06 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts