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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2021, 11:46 PM   #16
Mike in Roseville
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It works great as a grill, but you should try it as a smoker. There are some Aussies that run those with an added riser & deflector. Small packers and pork butts no problem.

https://youtu.be/K4H-cir7Qjs
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Old 06-19-2021, 12:40 AM   #17
TravelingJ
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Love it! Back when I was always on the road-I did the same thing. I still tend to look for a hotel with a kitchen when possible. These days I don't travel nearly as often, so I don't mind a week of takeout every so often.

I do have a full Milwaukee Packout kit that I've converted to my 'mobile kitchen' that I take with me if I'll be gone for a while ( = I also keep a sous vide in there, so I can bring a cooler of pre-smoked goodies, and reheat in the room.
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Old 06-19-2021, 06:34 AM   #18
TwoWheeler
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Quote:
Originally Posted by jzadski View Post
You are making that thing sing. I never had any luck with mine.
Me neither. I have the charcoal one.

Last time I looked, it was a mouse condo, in the garage.

Of course that’s not the fault of the grill…
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Old 06-19-2021, 08:08 AM   #19
Big George's BBQ
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Very nice Steve You have gotten a lot of use out of that thing on your work trips I just gave my old Weber Gas Genesis to my son with new flavor bars Hope he gets good use out of it
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Old 06-19-2021, 06:35 PM   #20
smoke ninja
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Quote:
Originally Posted by TravelingJ View Post
Love it! Back when I was always on the road-I did the same thing. I still tend to look for a hotel with a kitchen when possible. These days I don't travel nearly as often, so I don't mind a week of takeout every so often.

I do have a full Milwaukee Packout kit that I've converted to my 'mobile kitchen' that I take with me if I'll be gone for a while ( = I also keep a sous vide in there, so I can bring a cooler of pre-smoked goodies, and reheat in the room.
that's a great idea but I dont do those red tools even tho they look sexy. black and yellow for life (I'll admit those packout boxes are nice)

I like the idea of taking bbq on the road and sous vide reheating....game changer right there

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Originally Posted by Big George's BBQ View Post
Very nice Steve You have gotten a lot of use out of that thing on your work trips I just gave my old Weber Gas Genesis to my son with new flavor bars Hope he gets good use out of it
thanks it's done me well George. I have wanted to upgrade but space is alway at a premium. the size is just right, it doesn't use too much fuel and it gets the job done well enough. hope your son finds a use for the genesis
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