SirPorkaLot
somebody shut me the fark up.
Double Smashburger, seasoned with Q-Salt, topped with smoked beef marrow butter, cheese skirt, caramelized onions and a farm fresh egg.
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Double Smashburger w/smoked bone marrow butter and Cheese Skirt
- Thread starter SirPorkaLot
- Start date
Darn fine John, got my bones from Wild Fork.
ShadowDriver
somebody shut me the fark up.
Whoa! That looks ridiculously good!
Thoughts on the impact of the recent addition of the smoked bone marrow butter to the toolbox? Didn't imagine it making its debut on a burger... but... Why NOT!?
Thoughts on the impact of the recent addition of the smoked bone marrow butter to the toolbox? Didn't imagine it making its debut on a burger... but... Why NOT!?
SirPorkaLot
somebody shut me the fark up.
I had planned on using it for a prime rib I’m cooking next week.
However I made the fateful decision, to test it out on a piece of bread yesterday, all because I was dying to find out how it was.
That led to me realizing that I had more marrow butter than I would use in one meal, which led to me putting some on my burger tonight.
Prime rib is still happening and it will be glorious.
I regret nothing.
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ShadowDriver
somebody shut me the fark up.
I'm not judging by a long shot, John. I'm more curious about what it added to what looks like an awesome burger!
Big beefy and umami flavor? More fatty fatty goodness?
Can't wait to do this and follow your lead.
SirPorkaLot
somebody shut me the fark up.
That was more tongue in cheek than anything.
It was delicious! Smoky, Beefy, garlicky with a depth of flavor that’s difficult to describe.
Can’t wait to try it on the prime rib!
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Outstanding John Looks amazing and I bet taste even better
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That sprig of green stuff qualifies that burger as health food in my book, and it looks delicious!!
Hoss
Quintessential Chatty Farker
Dammitboy!!!
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I'm all the way in... :hungry:
Tango Joe
is one Smokin' Farker
Lookin great, I'd power through a few of those!
jzadski
Babbling Farker
Putting it on bread is an excellent idea, just like dipping some good Italian bread into the spaghetti sauce to test it. Looks like you got a new special sauce for your burgers now
gengle
Full Fledged Farker
Fark Yeah!
