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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2011, 10:50 AM | #1 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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Eggs on the BGE(pron)
Hey guys and gals,it's been a while since I have posted anything here,so I figured that I would share my breakfast pron with y'all.I decided to fire up the XL BGE and have some fun .Here's what I came up with
Thanks for lookin,have a great day |
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Thanks from: ---> |
06-26-2011, 11:13 AM | #2 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Now that is just cool as hell right there...Very cool idea with the peppers, did they get cooked enough for ya?
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-26-2011, 11:13 AM | #3 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks good! Pretty creative usage of the bell peppers!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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Thanks from:---> |
06-26-2011, 11:17 AM | #5 |
Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota
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Did you get the pepper idea from Reddit?
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06-26-2011, 11:19 AM | #6 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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Thanks,I've been cooking eggs this way for a year or so and really like them.I don't even remember where I got the idea .And yes,these were perfectly cooked for my taste
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06-26-2011, 11:21 AM | #7 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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06-26-2011, 11:22 AM | #8 |
Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota
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06-26-2011, 11:39 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very cool idea!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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