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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2021, 10:44 PM | #16 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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It depends if ya wanna enjoy the soup or win a prize for hottest
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Craig |
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10-27-2021, 07:20 AM | #17 |
is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Im a huge fan of scotch bonnets. In addition to heat, they have a really nice “fruit” flavor. Just put a slice in the bottom of the pepper and add it to the pot. Keep tasting and pull the peppers out when you reach a level of heat that you like. At that point remove the seeds and membrane, chop the flesh and add it back.
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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10-27-2021, 07:58 AM | #18 | |
Take a breath!
Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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Quote:
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WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!! |
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10-27-2021, 09:50 AM | #19 |
On the road to being a farker
Join Date: 06-27-19
Location: Alabama, NY
Name/Nickname : Kevin
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I usually use dried chile powders for heat. I'm not sure if there is enough time, but I order most of my spices from The Great American Spice Company (they are in Michigan so maybe you can get quick). They have a large selection of whole and ground chiles.
I find the best bang for the buck is the African Bird Pepper, but if you need to go hotter they have Habanero<Ghost<Scorpion as well.
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Ironside CDR | PK 360 | WSM 18 | Blackstone 22 | Napoleon Prestige 500 | Smokin-It 3.5D | Forno Bravo Primavera |
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10-27-2021, 10:08 AM | #20 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Too bad there isn't more time. I agree with everyone that mentioned using a balance of flavor and heat, instead of a blast of heat. I use Temper Temper which is a blend of hot chile powders. Maybe making your own blend?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-27-2021, 11:19 AM | #21 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I would personally just put a bunch of habeneros in it. NOt the hottest at all, but you're not trying to burn taste buds off.
And if you are, get some Carolina Reaper or Ghost Pepper. Or just use gasoline or turpentine, and tell people it's pepper spice. They just might believe you.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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10-27-2021, 09:34 PM | #22 |
Knows what a fatty is.
Join Date: 07-07-17
Location: Central Illinois
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Darn! Too bad there is not more time. I have a bumper crop of Caribbean Hot Red, Bhut Jolokia Ghost, Trinidad Scorpion, and Carolina Reaper peppers.
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10-28-2021, 03:41 PM | #23 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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In the metro Detroit area? Probably Penzey's out by Bloomfield. Should have everything you need.
https://www.penzeys.com/
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-28-2021, 04:20 PM | #24 | |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Quote:
BUT if you are the type of guy who is interested in politics, you should read up on Bill Penzey's politics. It got so bad in the leadup to the 2016 election, with email blasts that I unsubscribed from them all and stopped shopping there. I'm talked mutliple times per week getting some ranting email. Dude, I just wanted to buy some Garlic Powder
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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10-28-2021, 04:53 PM | #25 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I quit buying from Penzeys years ago. Not political. I just don't like overpaying for mediocre quality products.
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Craig |
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10-29-2021, 11:15 AM | #26 |
Take a breath!
Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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UPDATE
THANK YOU to everyone for all of the ideas. I was able to include some in this batch but I'm VERY excited to get some new products and work to make my next cook even better. Round 1 (6 quarts) was made last night. Round 2 (same) is finishing up now and should be done early afternoon (EST.) Then it's time to start craving the "heat roller coaster" that I hope to achieve with the HOT version. Hope to add pictures tonight. QUESTIONS / HELP When you float the peppers do you pierce and/or cut them to let the chill in and the cap out? If you dice peppers, do you sauté them prior to adding to just add diced? THANK YOU.
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WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!! |
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10-29-2021, 01:46 PM | #27 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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When floating, I just make a cut about 3/4 of the way and let it do its thing.
Lastly, MOD NOTE: Let's not make this a political thread. Thanks. Bob As for saute/dice, you can if you like, but they will soften nicely after the slow simmer. Some really nice carmelized diced onions, even some roasted peppers also add nice notes of flavor as does roasted garlic. Things like coffee and chocolate add nice tones as well. Good luck. Can't wait to see some pics and hear the details.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 10-29-2021 at 01:59 PM.. |
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10-29-2021, 02:40 PM | #28 |
Take a breath!
Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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Update - pics
MEAT
Local custom butcher - Filets, Strips, Shanks, Ground Screen Shot 2021-10-29 at 3.35.09 PM.jpg PEPPERS Screen Shot 2021-10-29 at 3.36.09 PM.jpg
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WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!! |
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Thanks from: ---> |
10-29-2021, 02:52 PM | #29 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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You can also slit your peppers and wrap in one or two bundles of cheese cloth.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-06-2021, 08:06 AM | #30 |
Full Fledged Farker
Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
Name/Nickname : "Hey, YOU!"
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I'm curious as to how this turned out, primarily the 'winner' of hottest chili.
The contest was hottest chili, not hottest but still delicious chili, or hottest chili that you could still finish the bowl. To win hottest chili, take that concentrated ghost pepper oil, and pour the entire bottle in. There, hottest chili, you win. "Eeeew! That would taste horrible!" Good flavor wasn't a parameter. Hottest, that's it. The *other* contest, that's where you enter your delicious batch.
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Brinkmann Southfork. Grill Dome. Ooni Karu. VacMaster 220. Thermoworks Smoke and its infuriating Gateway. And a 22" Weber with GrillGrates and a Vortex. KCBS member ... primarily so I can get into Restaurant Depot. Purple and pink Thermapens. The slow ones, as I'm not competitive. |
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