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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2019, 09:26 AM
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#1 |
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Babbling Farker
  
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Spices to add to burger mixture?
The obvious is SPG or SPOG, but what else to add some "pop" to the flavor?
The beef is high quality so I don't want to overpower that flavor, but I'm thinking there's got to be a little something something to take the flavor profile of the burger to the next level. Thoughts? |
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03-31-2019, 09:36 AM
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#2 |
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Got Wood.
Join Date: 01-18-18
Location: Deer Park, New York
Name/Nickname : Jonathan
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Liquid smoke.
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03-31-2019, 09:37 AM
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#3 |
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Got Wood.
Join Date: 02-10-11
Location: Hermosa Beach, CA
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No mixture as you don't want meatloaf. Keep the meat - meat, and focus on the quality and fat ratio. Liberally season with salt before you put on grill. Just my experience.
Extras can go on post the cook - SPG included. |
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| Thanks from: ---> |
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03-31-2019, 09:42 AM
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#4 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Montreal steak seasoning and Worcestershire sauce.
__________________
Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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03-31-2019, 09:43 AM
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#5 |
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is one Smokin' Farker
 Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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I’ve thrown a little paprika and/or Worcestershire in with the SPOG from time to time, but I normally try to keep burger spices simple. I made & froze a batch last year with a couple 45-day dry-aged ribeyes mixed in (~25%) and they were awesome.
__________________
AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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1 members found this post helpful. |
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03-31-2019, 10:11 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Some salt and maybe a little pepper along with a nice crusty sear is about all a burger needs in my opinion. Let the meat shine through.
__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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03-31-2019, 10:48 AM
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#7 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I lice SPOG with a little cayenne and cumin
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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03-31-2019, 11:00 AM
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#8 | |
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is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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Quote:
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03-31-2019, 11:07 AM
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#9 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Dale's steak seasoning. It's really salty, so no other salt is needed.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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03-31-2019, 11:19 AM
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#10 |
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Knows what a fatty is.
Join Date: 03-25-19
Location: Conroe Texas
Name/Nickname : dan
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For that “pop” in a burger. Toss a pinch of cavenders in there. As said before Worcestershire goes in mine and cavenders. Try it. Just did some Friday this way. Delicious!
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03-31-2019, 11:28 AM
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#11 |
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Knows what a fatty is.
Join Date: 09-01-08
Location: St. Louis, Misery
Name/Nickname : terry
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My usual mix for anything beef is SPOG plus coriander, and maybe coffee. All of these are fresh ground coarsely from whole spices though, YMMV with preground powders.
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03-31-2019, 11:36 AM
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#12 |
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Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Rather than messing with seasonings/herbs/spices, play around with different cuts, brisket/chuck/plate ... and maybe some pork or lamb percentages. All with just S&P.
Of course, this is presuming you are grinding your own meats. |
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03-31-2019, 11:54 AM
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#14 |
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Is lookin for wood to cook with.
Join Date: 10-04-18
Location: Cedar Rapids, IA.
Name/Nickname : Wallys Way
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I use Weber gourmet burger seasoning with sea salt sometimes i mix in and other times i dust both sides for a nice crust.
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03-31-2019, 01:33 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Cavendars Greek Seasoning.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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