Czarbecue
Babbling Farker
I saw some pics from a competition about bathing chicken in butter while it sits in the smoker. Seems simple enough. Why haven’t I tried this?
5 pounds of wings, Q-salt, and a pound of butter:
After two hours of smoke I sprinkled some blackened seasoning and let it crisp up
Then back in the pan to reabsorb the chicken butter:
I strained what was left in the pan and after using some for dipping, I now have 12 ounces of smoked chicken flavored butter. What would Cowgirl do with it?
5 pounds of wings, Q-salt, and a pound of butter:
After two hours of smoke I sprinkled some blackened seasoning and let it crisp up
Then back in the pan to reabsorb the chicken butter:
I strained what was left in the pan and after using some for dipping, I now have 12 ounces of smoked chicken flavored butter. What would Cowgirl do with it?
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