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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2018, 07:16 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Gyros on the Trompo King!
So last week, while I was couch bound a local grilling buddy stopped by with a get well gift.
The Trompo King! I’ve been wanting one of these since they were introduced not all that long ago. Today was the first day I was able to get a little cooking in, so I loaded it up with marinated Lamb and Beef that I had sliced. Cooked on the Weber with charcoal and a split of cherry. Time for a shave Time for another shave My wife had it over a Greek salad with feta. It was tremendous.
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John |
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03-07-2018, 07:25 PM | #2 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Wow!
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03-07-2018, 07:29 PM | #3 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Dayum
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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03-07-2018, 07:29 PM | #4 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Killer man! Looks like I'll need a new toy soon! Love me some gyros! What did you marinade it with?
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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03-07-2018, 07:33 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Gyros on the Trompo King!
Quote:
Beef broth Tamari Fish sauce Lemon juice Garlic Oregano Q-Salt Balsamic Not traditional, but tasty
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John Last edited by SirPorkaLot; 03-07-2018 at 07:43 PM.. |
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03-07-2018, 07:41 PM | #6 |
Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Axios! Fark yeah!
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"... it can ring like fire when you lose your way." |
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03-07-2018, 07:44 PM | #7 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Round 2
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John |
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03-07-2018, 07:48 PM | #8 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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That looks awesome John! Glad you are feeling better
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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03-07-2018, 07:51 PM | #9 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Whaaaaa. aaaaat! That looks great!
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9 out of 10 cannibals agree...vegetarians taste better! |
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03-07-2018, 07:55 PM | #10 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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There is a lot of awesomeness in this thread, well done.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-07-2018, 07:58 PM | #11 |
Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Lord have mercy! You gotta stop! I know it's a sin but, I'd give that a wrap in some foil for a few minutes to steam the pita a little and then find something to hide behind, look this way and that (make sure no ones seen me), unwrap it, and crush on that thing, wipe my hands on the grass and come back for another!
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"... it can ring like fire when you lose your way." |
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03-07-2018, 08:08 PM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks very tasty, nice one
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-07-2018, 08:14 PM | #13 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Outstanding!!! And glad you’re feeling mo betta
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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03-07-2018, 08:21 PM | #14 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Neat!
I've seen the concept from the Cubans for years, but just recently heard of the Trompo units. Do you think if would be better on the smoker instead of the grill to avoid the burnt mess in the bottom? Or at least more indirect? Or does that not matter?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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03-07-2018, 08:22 PM | #15 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Awesome cook.
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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