Played On The Yoder Some More

ssv3

ssv3

somebody shut me the fark up.

Batch Image
Joined
Jul 25, 2012
Messages
17,326
Reaction score
5...
Points
113
Location
Los Angeles
I did a few cooks on the Yoder this weekend again. I'm loving this thing more and more I cook on it. :shock: This thing puts out some serious Q.

Yesterday I smoked spare ribs

GOwG0F2h.jpg


And lamb shoulder

RQHL2eph.jpg


Put it on the top shelf with a drip pan underneath

VlALnWkh.jpg


Beautiful color from cherry, pecan with a little hickory

LJbnXuXh.jpg


Ribs at pull

PQbmBblh.jpg


Sauced with BH 50/50

et2aRUBh.jpg


Easily one of my best ribs

EM1AEvHh.jpg


8cEqaTxh.jpg


62UAaqeh.jpg


Clean bite through and unbelievable flavor and moisture

EXPYK1rh.jpg


Later I pulled the lamb shoulder

6AJZORIh.jpg


:nod:

r1L0W3zh.jpg


PsiVOLhh.jpg


Taste test :thumb:

gxjS06Jh.jpg


Made a wrap with Lavash bread. So dang good

lzayOogh.jpg


This morning before coming home I made steak and eggs. I'll save you the egg pics and jump to the steak. Aged by none other than brother Norm from a steer he had processed.

e0mIRY8h.jpg


18G2R4Vh.jpg


Got her scorching hot

Id1B1Zfh.jpg


Put the ribeye on

dmcEfwJh.jpg


:razz:

fKAdLa7h.jpg


MFYqtoTh.jpg


Farking delicious!

rmjwuQCh.jpg


Thanks for looking!
 
Awesome cook. I've said it to whoever will listen that pellet cookers just kill it on ribs for some reason. Hard for me to go with anything else on ribs.
 
Battleborn said:
Oh my! Everything looks great but the steak pics made my mouth water.
Click to expand...

Thanks BB!

Packmanjim said:
Great looking grub. I wish I could take pictures that good.
Click to expand...

Thanks Jim! Just my handy dandy cell phone.

angryelfFan said:
That lamb looks awesome!
Click to expand...

Thanks Elffan. It was delicious and my favorite cut to smoke now.

Pug-N-Monk's BBQ said:
The 2-piece diffuser is an awesome setup. Great looking cook Sako!
Click to expand...

Thanks Brett! I love the 2 pc diffuser. Makes searing and cleaning a breeze.
 
You killed it! Everything looks like money, and the next time you use it, you will like it just a little bit more. Every time you or Titch cook lamb, I get so ticked, because I love it, and the only way I get lamb around here, is if I butcher one.:mad:
 
Joshw said:
You killed it! Everything looks like money, and the next time you use it, you will like it just a little bit more. Every time you or Titch cook lamb, I get so ticked, because I love it, and the only way I get lamb around here, is if I butcher one.:mad:
Click to expand...

Thanks Josh!

I'm loving it to say the least. Even had a huge and I mean a Yuuuge black bear cruise through today. Must've been the smell of the steak. By the time I try to grab my phone to snap a pic it disappeared through the pine trees deep into the forest. Not before we glanced at each other for a few seconds though. Biggest bear I've seen yet.

As far as lamb, we're blessed here in getting whole, half, chops, t-bones, legs, shoulders, shanks. You name it from New Zealand, Australia, Colorado or California.
 
You must log in or register to reply here.

Similar threads

D
What to do with beef rib (lifter, wedge, blade) muscle
Replies
2
Views
388
Jordan5
J
W
Noob-ish Stick Burner Question
Replies
10
Views
731
Seefyre
Seefyre
TheHojo
Smoked Lamb Shoulder
Replies
18
Views
582
TheHojo
TheHojo
KC Smoke
Just steak and potatoes
Replies
8
Views
335
SmokinEdge
S
S
Vlad's last meal
Replies
5
Views
202
Smoked&Baked
S
Back
Top