MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-14-2018, 05:14 AM   #16
BeardedBassGuy
Full Fledged Farker
 
Join Date: 09-27-17
Location: Grand Prairie, Tx
Default

Quote:
Originally Posted by Novass View Post
Where would I get said briskets.
Scratch.y previous post. It was Market Street.
__________________
Follow my cooks live on Instagram @IronTexanBBQ

Current setup is a home brew octagonal reverse flow offset made by an old friend.

On the Shirley Fab wait list.
BeardedBassGuy is offline   Reply With Quote




Old 08-14-2018, 05:58 AM   #17
longwayfromhome
Full Fledged Farker

 
Join Date: 09-05-13
Location: Auckland, NZ
Default

“Today was West Ham’s opening match ...”

I got my West Ham DNA from Alf Garnett, but my son and SIL support Liverpool, so I sympathise with you upon the weekend results. Oh my, BBQ seems much more reasonable a topic.
__________________
Ralph in Auckland... with a WSM 22", a FireMagic 24S, a BQ Grills pig cooker, an LSG 24 x 60 offset ... and a hopeful attitude.
... but for all that, I left my heart along the Chief Joseph Scenic Byway ...
longwayfromhome is online now   Reply With Quote


Old 08-14-2018, 07:45 AM   #18
BeardedBassGuy
Full Fledged Farker
 
Join Date: 09-27-17
Location: Grand Prairie, Tx
Default

Quote:
Originally Posted by longwayfromhome View Post
“Today was West Ham’s opening match ...”

I got my West Ham DNA from Alf Garnett, but my son and SIL support Liverpool, so I sympathise with you upon the weekend results. Oh my, BBQ seems much more reasonable a topic.
It was a rough match for sure, but it's going to take time to build the squad and implement the new system. I'm not worried. Thankfully I was busy slicing brisket most of the first half though
__________________
Follow my cooks live on Instagram @IronTexanBBQ

Current setup is a home brew octagonal reverse flow offset made by an old friend.

On the Shirley Fab wait list.
BeardedBassGuy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts