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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2018, 08:54 PM | #1 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Ribs on the UDS
Ribs cut into St. Louis and seasoned.
Getting some good color. Wrapped with some added "love". Ready to be devoured. My plate, with coleslaw and corn w/tomatoes. These may be the best ribs I have cooked. Getting ready for the Pigs and Peaches in Kennesaw in two weeks.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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Thanks from: ---> |
08-13-2018, 06:55 AM | #3 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Looking good!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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Thanks from:---> |
08-13-2018, 09:51 AM | #5 |
Knows what a fatty is.
Join Date: 07-02-16
Location: Laugh-a-lot,Indiana
Name/Nickname : Warren
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Those look great! I have been Cooking a lot of spares this summer trying to figure out the right method and process, I haven’t tried cooking them in a pan yet, like in your picture, will try this next time!
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Thanks from:---> |
08-13-2018, 01:36 PM | #6 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Make sure that you use a rack to keep them off the bottom. After having dry baby backs lately, these were really moist, a welcomed change.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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