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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-12-2018, 07:39 PM   #1
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD
Default Busted my cherry with the Plowboys Yardbird Rub

Unbelievably, I never used it until today.
I used it on bone-in skin-on chicken thighs.
Do not over use, it's a tiny bit salty if you do.
Great flavor. Thanks to the Brethren for the recommendation.
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Old 08-12-2018, 07:41 PM   #2
Pug-N-Monk's BBQ
Knows what a fatty is.

Pug-N-Monk's BBQ's Avatar
Join Date: 03-09-18
Location: Wisconsin
Name/Nickname : Brett

Congratulations 'Cherry Boy'. It's never too late to get your rub on!
I didn't choose the Pug Life...
The Pug Life chose me.

Vision Kamado Classic B, Yoder YS640 Comp Cart, SF Wait List.
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Old 08-12-2018, 09:35 PM   #3
is One Chatty Farker

Join Date: 12-12-16
Location: Vicksburg, MS.

Glad you liked the rub. I use it every time I do wings. Just remember, ladies cook too and read this forum.
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